You can use a regular stainless steel pot for ground chicken. The method is as follows
1 Ingredients
1 wood-fired chicken, 150 grams of buckwheat (noodles). ), 150 grams of flour, 1 potato, 3 dried mushrooms, 10 grams of salad oil, 5 grams of salt, 5 grams of soy sauce, 2 green onions, 2 pieces of ginger, 2 cloves of garlic, 5 star anise, 10 peppercorns, a little dried chili, 5 grams of cooking wine, 10 grams of sugar, an appropriate amount of water
2 Method
1. PP chicken, cut it into pieces, cut the mushrooms and potatoes into pieces and set aside.
2. Add oil to the hot pan. There should be a little more oil to make it fragrant.
3. Add the onions, ginger, garlic, star anise, Sichuan peppercorns and dried chilies and sauté until fragrant.
4. Then add thes pieces of chicken and season with the cooking wine, soy sauce, sugar and salt.
5. After frying until fragrant, add the mushroom pieces and sauté for a while.
6. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then reduce the heat to medium and simmer.
7. You can prepare noodles during this free time.
8. No need for baking powder, just make dough.
9. The dryness and moisture of the reconciled noodles should be appropriate and should not touch your hands.
10. Then divide it into several small doses.
11. Flatten the dough with your hands and shape it into a medium-sized, thick pancake.
12. Place the pancakes around the pot one by one, and half of the pancakes should be dipped in the soup.
13. Cover the pan andsimmer over medium-low heat for another 10 minutes. When the cake is cooked, you can eat it.
Is a 34cm pan enough for ground chicken?
Here is the best answer: Induction cooker pans can usually be used on induction cookers provided that they meet two conditions: one is metallic, usually most of them are stainless steel, and then flat-bottomed, ensuring complete contact between the bottom of the pot and the surface of the induction cooker. The key to using an induction cooker is to not cook dry. If you place an empty pan on the induction stove and turn on the stove without putting anything on it, the bottom of the pan will burn quickly. the bottom of the pot will change color. Even if you want to stir-fry, it won't work if you add oil, because there are still many bottoms with nothing added.dry, and they will always be cooked dry. Therefore, the induction cooker is mainly used for making soup. Just put in the water, add the vegetables, etc., then turn on the induction cooker to start cooking, and then there will be no problem. Another thing to note is to place the pan in the center of the induction hob and adjust the heat appropriately depending on how cooked the dishes are. It is best to use an induction cooker to eat hot pot in winter. However, please note that the induction cooker emits a lot of electromagnetic radiation. If you want to have a baby, you must not use it in advance.
Which pot to use for ground chicken
You can use a regular stainless steel pot for ground chicken. The method is as follows
1.
1 chicken, 150 grams of buckwheat (noodles), 150 grams of flour, 1 potato, 3 dried mushrooms, 10 grams of salad oil, 5 grams of salt, 5 grams of soy sauce, 2 green onions, 2 pieces of ginger, 2 cloves of garlic, 5 pcs of star anise, 10 pcs of grains Sichuan pepper, a little dried chili pepper, 5g cooking wine, 10g sugar, appropriate amount of water
Two, Method
1. Wash the chicken, remove the chicken head and PP chicken, cut it into pieces, cut the mushrooms and potatoes into pieces and set aside.
2. Add oil to the hot pan. There should be a little more oil to make it fragrant.
3. Add the onions, ginger, garlic, star anise, Sichuan peppercorns and dried chilies and sauté until fragrant.
4. Then add the chicken pieces and season with the cooking wine, soy sauce, sugar and salt.
5. After frying until fragrant, add the mushroom pieceslet's cook and stir-fry for a while.
6. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then reduce the heat to medium and simmer.
7. You can prepare noodles during this free time.
8. No need for baking powder, just make dough.
9. The dryness and moisture of the reconciled noodles should be appropriate and should not touch your hands.
10. Then divide it into several small doses.
11. Flatten the dough with your hands and shape it into a medium-sized, thick pancake.
12. Place the pancakes around the pot one by one, and half of the pancakes should be dipped in the soup.
13. Cover the pot and simmer over medium-low heat for another 10 minutes. When the cake is cooked, you can eat it.
It is best to use a stainless steel pot for chickenchopped.
Reason: The stainless steel pot is resistant to high temperatures and helps protect the taste of the chicken.
The method is as follows:
Ingredients: chicken, buckwheat, flour, potatoes, dried mushrooms, oil salad, salt, soy sauce, green onions, ginger, garlic cloves, star anise, peppercorns, dried chili peppers, cooking wine, sugar, water.
Steps:
1. Wash the chicken, cut it into pieces, cut the mushrooms and potatoes in pieces
2. Heat oil in a pan, add onions, ginger, garlic, star anise, peppercorns and dried chilies and sauté until fragrant
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3. Add the chicken pieces, season with the cooking wine, soy sauce, sugar and salt
4. Add the mushroom pieces and sauté until fragrant ;
5. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then simmer over medium heat
6. Put the pancakes in the pan in turn, and half of the cake should be immersed in the soup
7. Cover the pan and simmer over medium-low heat for another 10 minutes until the cake is cooked.