Herb bread is a kind of bread baked with high gluten flour and low gluten flour as the main ingredients. It tastes sweet, not very sweet, soft and delicious, and is freshly made in the morning. raisin bread and a glass of milk, you will be full of energy in the morning. If you are tired from work in the afternoon, a piece of raisin bread in the office will instantly brighten up your mood. Raisin bread is relatively low in calories and does not contain ingredients such as butter, which is why more and more people like it.
If you want to eat delicious raisin bread, one is the choice of flour, the second is the choice of plums, and the third is the time. As long as he masters these three important skills, he is. necessary to eat more mixed bread.
To prepare the first ingredient, place the high-gluten flour and the low-gluten flour ina basin, preferably with a sieve to make it finer. Add milk, eggs and yeast. I choose olive oil, low in fat and calories. After adding the oil, you can add sugar. The mixture is homogeneous and the paste is smoked smooth, then left at room temperature for about 1 hour, for the first time.
Tip: This is a mixture of high gluten flour and low gluten flour. The protein content of high-gluten flour is higher than that of low-gluten flour, so if it is bread, it is usually chewy, tough, and tearable. More feeling. Low gluten flour, on the other hand, is used to make cakes with a delicate taste, soft and porous. There is also more wheat bran in gluten-rich flour, so if it's a fatty or staple food, it's also a gliba-rich powder.
After the seconde wake up, knead the dough, divide it into equal pieces, cover it with a cool film and continue to wake up for 20 minutes. It's the hair that waits the second time. the step should not be omitted and cooked. The bread is delicious. No, it is also crucial in secondary letters.
Third, add raisins to the bread, you can make a round, rectangular or Caucasian shape, if you eat it, you can put more raisins, bake it sweet and delicious. When the bread is virgin, do not put it in the oven, wake up for three to 1 hour and just bake.
The fourth will put a good loaf in the oven for 20 minutes, cook it golden**, and the smell of the bread is that it is cooked, the surface of the bread is a little difficult to cook a little for a few minutes, you can take it out. It's milk, so delicious.
Tip: Whether it's raisins or suitcases, there's a principlecipe when choosing, choose a clean and pure natural grape, clean and drain the water, and can be put in, which is more guaranteed.
This way you can serve it directly in a pot of Cub Bread, drink it with juice or cut it into pieces, which is more likely. This muscle bread, the seniors are all released, they add nothing. I didn't add any butter. If you want it to be more fragrant, you can add butter, but the calories of butter are too high, it is not added.
There is a disease called celiac in English. It is a disease that prevents you from eating flour, and it is dangerous if you eat it. Does anyone know what the disease is specifically called in Chinese?
Making donut cake,The shape is as cute as cute, the taste is weak and not so angry, the children also like it, the weather is cool, but it is also very dry. It is easy toe cough around this time, which is why I like to put a little orange dial in my food, because orange zest contains a lot of vitamin A. This can have a gastric effect when there is no appetite, and orange peel contains orange oil, which is good for chronic bronchitis. Orange penis is also good to eat when you have a sore throat. Orange diced, you can make tea and use it in desserts. It is also a good choice.
Orange peel and brown sugar fritters
2 eggs, 50 g brown sugar, 20 g diced orange, 55 g low-gluten flour , 40 g corn oil
[Production steps]
1. Insert eggs into egg tray and store all eggs at room temperature. If it is too difficult to send, you should take lukewarm water.
2. First remove the eggs, pour in the brown sugar and mix on low speed.
3. After a few minutes at ghigh speed, you can remove the egg and write 8 words. It doesn't go away easily. The egg is already very good, it must be in this state, otherwise it will bubble easily.
4. Put the low gluten protein powder in a bowl, take it twice, mix evenly each time, then sift and mix well, you should be gentle and not stir in a circle.
5. The final state is subtle, shiny rather than flashy.
6. Take out 3 spoons and put them in the corn oil, mix well, return to the original bias and mix evenly.
7. Put the mixed paste into the silk flower bag, tighten the bag, cut with scissors and prepare the mold.
8. Put the dough in the mold, it will be full at 9am, sprinkle with orange pitz, if you bought orange tintin, then cut some. Preheat the oven to 165 degrees and bake in the middle for 15 minutes.
Baked donuts are particularlyt sweet, with the aroma of orange peel, and the richness of brown sugar is very happy. Autumn hands and feet are easy to catch cold, and you can eat more brown sugar to eat it. warm. Since the donuts are made this way, whether they are old or children, I like them very much, appetizing, socks, and very delicious! You should try it too!
Celiac disease [celiac disease]
Also known as non-tropical spruce.
A relatively rare syndrome of unknown etiology. Malabsorption of nutrients results in heavy, foul-smelling, and greasy stools. There is malnutrition, slow growth and anemia similar to pernicious anemia. Many family members may have the disease. Celiac disease in children usually occurs between 6 and 21 months after birth and is characterized by periodic gastrointestinal discomfort, diarrhea andweight loss. Adult celiac disease often occurs after age 30. Symptoms include loss of appetite, weight loss, depression, irritability, alternating constipation and diarrhea. Symptoms in advanced cases are due to nutritional deficiencies and supportive measures may be necessary. A diet high in protein, low in gluten, and low in saturated fat generally reduces symptoms and may lack the enzymes needed to digest gluten.