Energy crops are inexhaustible and inexhaustible sources of renewable energy. Oilseed crops contain large amounts of fat in their seeds, which are used to extract oil for consumption.
In addition to providing unlimited prospects for energy development and solving the energy demand crisis, energy crops can also reduce industrial waste generation and help protect the environment . Oil crops are a type of crop used to extract oil for food or as a raw material for industry and medicine. Mainly includes soybean, peanut, rapeseed, sesame, castor, sunflower, perilla, oilseed beans, etc. The oil content of the seeds can reach around 20-60%. fiber crops.