Paddyis not rice, it is rice after peeling.
To be precise, rice is the seed of rice. Rice is the finished product made from rice after cleaning, husking, grinding, finishing and other processes.
The seeds produced by rice are actually rice. Once the rice is husked, it is called rice, fragrant rice or rice. Nearly half of the world's population depends on rice.
Economic
Rice bran is the husk of rice and is an important source of animal feed. It is also used as a construction material. Many traditional terracotta houses in rural Asia, such as the round earthen buildings of Hakka villages in China, use rice bran as a material. In modern society, rice bran is also used in cement mixtures or to produce calcium phytate and inositol.
The payIt is also another very unique economical byproduct with many uses. As well as being used for livestock such as cattle and sheep, straw ropes, straw sandals and coir raincoats are essential items for many farmers. In the beginning, many houses had straw roofs. Craft products woven from straw are also quite common, such as straw mats, straw hats, etc. The most common sight in the rice fields is the scarecrow wearing a hat, used to scare away birds. This was a very common sight in early rural areas.
The differences between the two are as follows:
1. Early rice and rice are different varieties of rice. Rice refers to indica rice or japonica rice of late ripening rice, while early rice refers to indica rice orwith japonica rice from early maturing rice. Late-ripening rice and early-ripening rice are different varieties, and their growing environments, growth cycles, yields, etc. are different. are very different. Early rice is usually sown in spring, with a shorter growing cycle and earlier harvest time; while late-ripening rice is usually sown in summer or autumn, with a longer growing cycle and later harvest period.
2. Early rice and rice also have different tastes. Early rice has smaller particles, a soft texture and some stickiness, while early rice has larger particles, a refreshing texture and a slightly hard texture. Additionally, early rice has a stronger flavor and relatively higher nutritional value, but it requires more water and takes a relatively longer cooking time.