The difference between corn kernels and corn seeds is their different functions and uses.
Corn kernels refer to ripe corn fruits and are commonly used in food processing, animal feed production, and energy production. It is rich in starch, protein, fat, fiber and a variety of vitamins and minerals, and is one of the important food sources for humans and animals. Corn kernels can be eaten directly or ground, baked, steamed, and made into various foods, such as cornmeal, cornflakes, corn oil, etc. Corn seeds refer to corn seeds used for planting, which have the potential to grow and develop. Corn seeds are commonly used in agriculture to create new corn plants through the processes of sowing, growing andharvest. Corn seeds have good germination ability and adaptability, and suitable varieties can be selected according to different geographical environments and planting needs. Growers generally purchase corn seed appropriate for their crops.