Explanation of green foods
Agricultural and secondary processed and edible products with double quality assurance “safety and nutrition”, double benefit “environment and economy”. The main characteristics are: the origin of raw materials must have a good ecological environment, the use of chemical fertilizers, pesticides, etc. shall strictly comply with the standards for safe use formulated by the State, and the feed provided for fish and poultry shall comply with the food standards stipulated by the State. Production, processing, packaging, storage, transportation, sales and other procedures shall comply with the requirements of the National Food Hygiene Law. The final product must pass inspection by the relevant national food supervision center in accordance with national food hygiene standards before it can be sold.
Distribution ofhe words
The explanation of green is a color that is darker than the color of young grass, or it is bright green, or it is between blue and yellow in the spectrum. This color is one of the four primary color sensations in psychology caused by radiant energy with wavelengths in the nanometer range for a normal observer under normal conditions. Any of the six objective primary colors in psychology may be intended for human consumption. is explained in detail in the food industry. It refers to meat foods. “Yanggu Manlu” by Song Hongxun: “The cook invites the food and the order of the dishes, and holds the book to show. The first food is Qian Sheep's Head, and the first dish is Song Taogu's "Qing Yi" Scallion Harrow. Pierre Lu·Xuyi Linglong” “Zhen Sheep”: