The reagent that can be used to identify the purity of wheat seeds is polyacrylamide gel. Gliadin extracted from seeds is well separated by the molecular sieve effect of gel and the charging effect of electrophoretic separation, and the types of protein bands are displayed by color development. Due to the different genetic compositions of different varieties, the types of proteins contained in the seeds are different. This difference can be identified by adding the polyacrylamide gel reagent spectrum to the electrophoresis pattern, in order to identify the authenticity and purity of the varieties.
Reagents that can be used to identify the purity of wheat seeds are
Introduction The reagent that can be used to identify the purity of wheat seeds is polyacrylamide gel. Molecular sieve effect and electrochemical properties of gliadin extracted from gel seeds