The differences between genetically modified edible oil and non-genetically modified edible oil are: different safety, different raw materials and different nutritional value.
1. Security differences
1. Genetically Modified Edible Oil: Since there may be unforeseen genetic mutations during the transgenic process, consuming edible oil produced from genetically modified soybeans may result in health problems. . Harmful to the human body
2. Non-GMO Edible Oil: Using natural soybeans to make edible oil is safer and more reliable
2. Different raw materials
< p>1. GMO edible oil: The raw materials for genetically modified edible oil are genetically modified crops that have been transformed with herbicide-resistant genes or insect-resistant genes.p>2. The raw materials of non-GMO edible oil are natural crops.
3 Different nutritional values
1. Genetically modified edible oil: Genetically modified edible oil has relatively low nutritional value and lacks xanthine. which is beneficial to the human body
2. Non-GMO edible oil: Non-GMO edible oil itself has a relatively complete nutritional content and contains a large amount of unsaturated acids necessary for humans
< p>Baidu Encyclopedia - GMO Edible Oil
Baidu Encyclopedia - Genetically Modified Agricultural Products
The difference in oil between genetically modified soybean and non-genetically modified soy:
1. The amount of oil produced is different. The oil content of genetically modified soybeans is higher than that of non-genetically modified soybeans, and the oil extracted from genetically modified soybeansis higher than that of non-genetically modified soy.
2. The taste is different. Non-GMO soy tastes better than GMO soy.
Genetically modified soy presents many dangers to the body:
1. Toxic substances
Some researchers believe that artificial extraction and addition of genes can achieve the desired goal. At the same time, it also increases and accumulates traces of original toxins in food. Crops can be treated with too much glyphosate herbicide, and these herbicides can enter the human body along with soybean oil and affect human health.
2. Generating drug resistance
When scientists add a foreign gene to a plant or bacteria, the gene will be linked to other genes. Once people eat this modified food, it transfers drug-resistant genes to disease-causing bacteria in the human body, whichi makes the body resistant to drugs.
Detailed informationGenetically modified foods pose the following five major hidden dangers:
1. Some researchers believe that artificially extracting and adding genes can not only produce certain effects that people want to achieve, but also increase and accumulate traces of the original toxins in food.
2. Allergic reactions. People with a food allergy sometimes develop an allergy to a food to which they were not previously allergic.
3. Nutritional problems. Scientists believe that foreign genes can damage nutrients in food in ways that are not yet understood.
4. Antibiotic resistance. When scientists add a foreign gene to a plant or bacteria, the gene becomes linked to other genes. Once people take this modified food, itThis will transfer drug-resistant genes to pathogenic bacteria in the human body, making the body resistant to drugs.
5. Threats to the environment. Many genetically modified varieties contain bacterial genes extracted from bacilli that produce a protein toxic to insects and pests. Environmentalists believe that other species that are not amenable to improvement could be improved in order to cultivate other excellent ones. characteristics, their characteristics can be transmitted to wild species through pollen and other media. ?
Reference materials:
Genetically modified soybeans_Baidu Encyclopedia