The early spring sowing time should be arranged at the end of February, and the autumn sowing time should be arranged in mid-August.
Hami melon is a temperature loving crop and has different temperature requirements at each stage of its growing period. During the flowering and fruit setting period of Hami melon, 25-30 ℃ is the most suitable temperature, and 18-30 ℃ is the most suitable temperature during the fruit expansion period. Too high a temperature at night is detrimental to fruit development.
Hami melon has high light requirements throughout the growing period. Strong light and long hours of sunshine are very beneficial to plant growth and conducive to the accumulation of high sugar content during the annual sunshine period. can last more than 3000 hours. Get high quality and high yield.
Ressources of Hami melon varieties are very rich. According to the different maturity periods, they are divided into early, medium and late varieties. Early and medium ripening melons are called summer melons, and late ripening ones are called winter melons. Early ripening varieties mainly include Huangdanzi, Naxigan, Yibaotang, Baozi Kekeqi, Shitian 401, etc., which are characterized by thin skin, fine flesh and rich aroma.
Mid-ripe varieties mainly have a crisp and juicy red heart, thick and delicate meat, and are fragrant and refreshing, so they are loved by people. The main late varieties include black eyebrows, dense and very dry, green hemp skin, dense and very dry, strong red, green skin and red flesh, green skin winter melon, yellow skin and white flesh Kekeqi, etc. The characteristics of “Black Eyebrow” andu “Qing Ma Pi” are that the flesh of the melon is light blue. After storage, the meat gradually changes from crispy and tough to soft, juicy, sweet and chewy.
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