Wheat is the general name for wheat plants. It is a monocotyledonous plant and a grassy plant widely planted around the world. Wheat fruits are one of the staple foods of human beings. be made into bread, steamed buns, biscuits, noodles and other foods.
After fermentation, beer, alcohol, vodka and other liquors as well as biofuels can be made. Wheat is rich in starch, proteins, fats, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc.
Wheat habits
Wheat has strong adaptability and is resistant to drought and cold, so its cultivation and management are relatively safe. worry. It is an annual grass. Seeds currently grown do not have a dormant period and can germinate after planting. Its growth can be divided into seedling stage, tillering stage, cgrowth, heading stage, filling stage and maturity stage. Different growth stages have different environmental requirements. They are usually sown in October and harvested in May or June of the following year.