SIST ISO 1990-2:1996

Fruits -- Nomenclature -- Second list

SIST ISO 1990-2:1996

Name:SIST ISO 1990-2:1996   Standard name:Fruits -- Nomenclature -- Second list
Standard number:SIST ISO 1990-2:1996   language:English language
Release Date:30-Nov-1996   technical committee:KŽP - Agricultural food products
Drafting committee:   ICS number:01.040.67 - Food technology (Vocabularies)
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INTERNATIONAL STANDARD
NORME INTERNATIONALE
199012
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INTERNATIONAL ORGANIZATION FOR STANDARDIZATION.MEIKJJYHAPO~HAfl OPTAHM3Al&lfI l-IO CTAH~APTH3A~MMWX?GANISATION INTERNATIONALE DE NORMALlSATlnN
Nomenclature - Second list
Fruits -
First edition - 1985-08-15
Nomenclature - Deuxieme liste
Fruits -
Premiere Edition - 1985-08-15
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Ref. No./Mf. no : ISO 1990/2-1985 (E/F/R)
UDC/CDU/YAK 634.1/.8: 001.4
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---------------------- Page: 1 ----------------------
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national
Standards bodies (ISO member bodies). The work of preparing International Standards is nor-
mally carried out through ISO technical committees. Esch member body interested in a subject __
for which a technical committee has been established has the right to be represented on that
committee. International organizations, governmental and non-governmental, in liaison with
ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to the member
bodies for approval before their acceptance as International Standards by the ISO Council. They
are approved in accordance with ISO procedures requiring at least 75 % approval by the member
bodies voting.
International Standard IS 0 1990/2 was prepared Technical Committee ISO/TC 34,
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Agricultural food products.
Avant-propos
L’ISO (Organisation internationale de normalisation) est une federation mondiale d’organismes
nationaux de normalisation (comites membres de I’ISO). L’elaboration des Normes inter-
nationales est confiee aux comites techniques de I’ISO. Chaque comite membre interesse par une
etude a Ie droit de faire Partie du comite technique cr& 31 cet effet. Les organisations inter-
nationales, gouvernementales et non gouvernementales, en liaison avec I’ISO, participent egale-
ment aux travaux.
Les projets de Normes internationales adoptes par les comites techniques sont soumis aux comi-
tes membres pour approbation, avant leur acceptation comme Normes internationales par Ie
Conseil de I’ISO. Les Normes internationales sont approuvees conformement aux procedures de
I’ISO qui requierent I’approbation de 75 % au moins des comites membres votants.
La Norme internationale ISO 1990/2 a et6 elaboree par Ie comite technique ISO/TC 34, Produits
agricoles alimen taires.
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0 International Organkation for Standardkation, 1985 l
0 Organisation internationale de normalisation, 1985 l
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Printed in Switzerland! Imprimb en SuissehqaHo B UleetiqapMM
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---------------------- Page: 2 ----------------------
INTERNATIONAL STANDARD
ISO 1990/2-1985 (E/F/R)
NORME INTERNATIONALE
MC0 1990/2-1985 (A/@/P)
MEXflYHAPOflHblül CTAHJJAPT
Fruits - Fruits - @pyKTbl -
Nomenclature - Nomenclature - HOMeHKnaTypa -
B~opoih CWlCOK
Second (ist Deuxieme liste
Objet et domaine 06xeKT bd 06nacTb
1 Scope and field of
d’application IlpHMeHeHHSI
application
This part of ISO 1990 gives a second list La presente Partie de I’ISO 1990 etablit une HacTOfwqafI ‘-laCTb MC0 19%) npM6OJJlAT
of botanical names of fruit plants, deuxieme liste de nomenclature botanique cnwobt Gorarir4YeckMx HaseaHW pacTe-
de plantes fruitieres, avec les noms com- HMl;i kl 3KBMBaJleHTHblX 06tQenpMHRTblX Ha-
together with the common names of
the fruits in English, French and muns des fruits en anglais, francais et 36aHuM @pyK-r06 Ha aHrnnticKoM, c@paH-
russe. qy3CKOM M pyCCKOM Fi3blKaX.
...

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