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SIST ISO 1838:1996
01-december-1996
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Fresh pineapples -- Storage and transport
Ananas frais -- Entreposage et transport
Ta slovenski standard je istoveten z: ISO 1838:1993
ICS:
67.080.10 Sadje in sadni proizvodi Fruits and derived products
SIST ISO 1838:1996 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST ISO 1838:1996
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SIST ISO 1838:1996
ISO
INTERNATIONAL
1838
STANDARD
Second edition
1993-08-01
- Storage and transport
Fresh pineapples
- En treposage et transport
Ananas ft-ais
Reference number
ISO 1838:1993(E)
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SIST ISO 1838:1996
ISO 1838:1993(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide
federation of national Standards bodies (ISO member bodies). The work
of preparing International Standards is normally carried out through ISO
technical committees. Esch member body interested in a subject for
which a technical committee has been established has the right to be
represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. ISO
collaborates closely with the International Electrotechnical Commission
(IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard ISO 1838 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Sub-Committee SC 14, Fresh fruits
and vegetables.
This second edition cancels and replaces the first edition
(ISO 1838:1975), which has been technically revised.
Annex A of this International Standard is for information only.
8 ISO 1993
All rights reserved. No part of this publication may be reproduced or utilized in any form or
by any means, electronie or mechanical, including photocopying and microfilm, without per-
mission in writing from the publisher.
International Organization for Standardization
Case Postale 56 l CH-l 211 Geneve 20 l Switzerland
Printed in Switzerland
ii
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SIST ISO 1838:1996
Introduction
Fresh pineapples produced in regions far from places of consumption
should be stored in the cold.
The degree of maturity at harvest time, which determines the duration of
storage, should be Chosen according to the duration of transport and
marketing operations. This duration varies considerably, hence the clause
dealing with the ripeness of the pineapples cannot have a general appli-
cation.
The extemal coloration of the pineapples is not a safe criterion for maturity
and it is necessary to give a criterion for actual ripeness.
The condition of the pineapples on arrival at the warehouse (physiological
condition, soundness, injuries) has a direct bearing upon the behaviour
during storage, which justifies the detaiied recommendations made on this
subject.
. . .
Ill
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SIST ISO 1838:1996
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SIST ISO 1838:1996
INTERNATIONAL STANDARD ISO 1838:1993(E)
Fresh pineapples - Storage and transport
Baronne de Rothschild
1 scope
Queen (Natal Queen, Ripley Queen, MacGregor,
This International Standard gives guidance on con-
Comte de Paris, Alexandra)
ditions for the successful keeping, with or without the
aid of artificial cooling, of fresh pineapples, Ananas
Abacaxi (Sugarloaf, Eleuthera, Pernambuco)
comosus (L.) Merrill, during storage between the
place of production and the place of consumption and
Red Spanish (Singapore, Spanish, Cabezona)
during maritime transport.
This list is not restrictive.
2 Normative reference
4.2 Harvesting
The following Standard contains provisions which,
through reference in this text, constitute provisions The degree of maturity of fresh pineapples should be
of this International Standard. At the time of publi- determined in terms of their physiological conditionl)
cation, the edition indicated was valid. All Standards and the number of days which will elapse between
are subject to revision, and Parties to agreements harvesting and sale to the retailer.
based on this International Standard are encouraged
Harvest time is determined when the base of the fruit
to investigate the possibility of applying the most re-
has changed in colour from green to yellow or light
cent edition of the Standard indicated below. Mem-
brown. Fruits may be harvested to be sold fresh be-
bers of IEC and ISO maintain registers of
...