SIST ISO 7927-1:1997

Fennel seed, whole or ground (powdered) -- Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) -- Specification

Name：SIST ISO 7927-1:1997   Standard name：Fennel seed, whole or ground (powdered) -- Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) -- Specification Standard number：SIST ISO 7927-1:1997   language：English language Release Date：31-May-1997   technical committee：KŽP - Agricultural food products Drafting committee：   ICS number：67.220.10 - Spices and condiments

SLOVENSKI STANDARD
SIST ISO 7927-1:1997
01-junij-1997
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Fennel seed, whole or ground (powdered) -- Part 1: Bitter fennel seed (Foeniculum
vulgare P. Miller var. vulgare) -- Specification
Graines de fenouil, entières ou en poudre -- Partie 1: Graines de fenouil amer
(Foeniculum vulgare P. Miller var. vulgare) -- Spécifications
Ta slovenski standard je istoveten z: ISO 7927-1:1987
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 7927-1:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST ISO 7927-1:1997

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SIST ISO 7927-1:1997
ISO
INTERNATIONAL STANDARD
7927-1
First edition
1987-04- 15
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Fennel seed, whole or ground (powdered) -
Part 1 :
Bitter fennel seed (Foeniculum vulgare P. Miller var.
vulgare) - Specification
Graines de fenouil entier ou en poudre -
Partie 1: Graines de fenoui/ amer (Foeniculum vulgare P. Miller Var. vuigarel - Sphcifications
Reference number
ISO 7927-1 : 1987 (E)

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SIST ISO 7927-1:1997
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of
national Standards bodies (ISO member bodies). The work of preparing International
Standards is normally carried out through ISO technical committees. Esch member
body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, govern-
mental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circuiated to
the member bodies for approval before their acceptance as International Standards by
the ISO Council. They are approved in accordance with ISO procedures requiring at
least 75 % approval by the member bodies voting.
International Standard ISO 7927- 1 was prepared Technical Com mittee ISO/TC 34,
bY
Agricultural food products.
Users should note that all International Standards undergo revision from time to time
and that any reference made herein to any other International Standard implies its
Jatest edition, unless otherwise stated.
l
0 International Organkation for Standardkation, 1987
Printed in Switzerland

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SIST ISO 7927-1:1997
INTERNATIONAL STANDARD ISO 7927-1 : 1987 (E)
Fennel seed, whole or ground (powdered) -
Part 1 :
Bitter ferm4 seed (Foenicuhm vulgare P. Miller var.
vulgare) - Specification
4 Requirements
1 Scope and field of application
This patt of ISO 7927 specifies requirements for bitter fennel
4.1 Odour and flavour
seedl) (Foeniculum vulgare P. Miller var. vulgare), whole or
ground (powdered). Fennel seed, whole or ground (powdered), shall have a
characteristic odour and a pleasant aromatic aniseed flavour
Recommendations relating to storage and transport conditions characteristic of the spiee. lt shall be free from mustiness and
are given in the annex. other foreign flavours.
ISO 7927-2 will specify requirements for sweet fennel seed.
4.2 Freedom from insects, moulds, etc.
Fennel seed, whole or ground (powdered), shall be free from
living insects and moulds, and shall be practically free from
dead insects, insect fragments and rodent contamination
2 References
visible to the naked eye (corrected, in necessary, for abnormal
Vision) or with such magnification as may be necessary in any
ISO 927, Spices and condiments - Determination of ex-
particular case. If the magnification exceeds X 10, this fact shall
traneous matter content.
be stated in the test report.
In case of dispute, contamination in ground (powdered) fennel
ISO 920, Spices and condiments - Determination of total asb.
shall be determined by the method specified in ISO 1208.
ISO 930, Spices and condiments - Determination of acid-
insoluble ash. 4.3 Extraneous matter in whole fennel
The proportion of inorganic and organic extraneous matter in
ISO 939, Spices and condiments - Determination of moisture
whole fennel, when determined by the method described in
En trainmen t me thod.
content -
ISO 927, shall not exceed the values given in table 1, according
to the grade.
ISO 948, Spices and condiments - Sampling.
Inorganic extraneous matter includes dust, stones, earth or any
ISO 1208, Spices and condiments - Determination of filth.
other inorganic foreign matter.
ISO 2825, Spices and condiments - Preparation of a ground
Organic extraneous matter includes straw or chaff, stalks,
Sample for ana
...