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SIST-TS CEN ISO/TS 15216-1:2013
01-september-2013
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Microbiology of food and animal feed - Horizontal method for determination of hepatitis A
virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
(ISO/TS 15216-1:2013, Corrected Version 2013-05-01)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur
Bestimmung des Hepatitis A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-
PCR - Teil 1: Verfahren zur Quantifizierung (ISO/TS 15216-1:2013)
Microbiologie des aliments - Méthode horizontale pour la recherche des virus de
l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel -
Partie 1: Méthode de quantification (ISO/TS 15216-1:2013, Version Corrigée 2013-05-
01)
Ta slovenski standard je istoveten z: CEN ISO/TS 15216-1:2013
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST-TS CEN ISO/TS 15216-1:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST-TS CEN ISO/TS 15216-1:2013
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SIST-TS CEN ISO/TS 15216-1:2013
TECHNICAL SPECIFICATION
CEN ISO/TS 15216-1
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
May 2013
ICS 07.100.30
English Version
Microbiology of food and animal feed - Horizontal method for
determination of hepatitis A virus and norovirus in food using
real-time RT-PCR - Part 1: Method for quantification (ISO/TS
15216-1:2013, Corrected Version 2013-05-01)
Microbiologie des aliments - Méthode horizontale pour la Mikrobiologie von Lebensmitteln und Futtermitteln -
recherche des virus de l'hépatite A et norovirus dans les Horizontales Verfahren zum Nachweis von Hepatitis A-
aliments par la technique RT-PCR en temps réel - Partie 1: Viren und Noroviren in Lebensmitteln mittels Real time
Méthode de quantification (ISO/TS 15216-1:2013, Version PCR - Teil 1: Verfahren zur quantitativen Bestimmung
Corrigée 2013-05-01) (ISO/TS 15216-1:2013, korrigierten Fassung von 2013-05-
01)
This Technical Specification (CEN/TS) was approved by CEN on 8 March 2013 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TS 15216-1:2013: E
worldwide for CEN national Members.
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SIST-TS CEN ISO/TS 15216-1:2013
CEN ISO/TS 15216-1:2013 (E)
Contents Page
Foreword .3
2
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SIST-TS CEN ISO/TS 15216-1:2013
CEN ISO/TS 15216-1:2013 (E)
Foreword
This document (CEN ISO/TS 15216-1:2013) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the
secretariat of which is held by DIN.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Maced
...