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REPORT 19915
First edition
2023-11
Clean cookstoves and clean cooking
solutions — Guidelines for social
impact assessment
Fourneaux et foyers de cuisson propres — Lignes directrices pour
l’évaluation de l’impact social
Reference number
ISO/TR 19915:2023(E)
© ISO 2023
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ISO/TR 19915:2023(E)
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© ISO 2023
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Published in Switzerland
ii
© ISO 2023 – All rights reserved
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ISO/TR 19915:2023(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Impacts . 6
4.1 General . 6
4.2 Gender impacts . 6
4.3 Socioeconomic impacts . 6
4.3.1 Household finance, employment and enterprise . 6
4.3.2 Time use . 7
4.3.3 Well-being . 8
4.4 Health impacts . 9
4.4.1 Accidents and safety . 9
4.4.2 Exposure to emissions from cooking energy systems . 10
5 Measuring impacts .13
5.1 Measures, metrics and assessment methodologies – Gender impacts .13
5.2 Measures, metrics and assessment methodologies – Household finance,
employment and enterprise. 17
5.3 Measures, metrics and assessment methodologies – Time use . 25
5.4 Measures, metrics and assessment methodologies – Well-being .
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