ISO 15371:2024

Ships and marine technology — Fire-extinguishing systems for protection of galley cooking equipment

ISO 15371:2024

Name:ISO 15371:2024   Standard name:Ships and marine technology — Fire-extinguishing systems for protection of galley cooking equipment
Standard number:ISO 15371:2024   language:English language
Release Date:27-Jun-2024   technical committee:ISO/TC 8/SC 1 - Maritime safety
Drafting committee:ISO/TC 8/SC 1 - Maritime safety   ICS number:13.220.10 - Fire-fighting

International
Standard
ISO 15371
Fourth edition
Ships and marine technology —
2024-06
Fire-extinguishing systems for
protection of galley cooking
equipment
Navires et technologie maritime — Systèmes d'extinction
d'incendie des équipements de cuisine
Reference number
© ISO 2024
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or ISO’s member body in the country of the requester.
ISO copyright office
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Email: [email protected]
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Published in Switzerland
ii
Contents Page
Foreword .v
Introduction .vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Components . 4
4.1 General .4
4.2 Detectors.4
4.3 Discharge nozzles .4
4.4 Operating devices .4
4.5 Manual means of actuation .5
4.6 Shut-off devices .5
4.7 Pipe, fittings, tubing and hose .5
4.8 Extinguishing agent .5
4.9 Indicator .5
5 System requirements . 6
5.1 General .6
5.2 Use .6
5.3 Applications.6
5.4 System actuation .6
5.5 Supervision .7
5.6 System location .7
5.7 Discharge nozzles .8
5.8 Protection to multiple equipment .8
5.9 Protection of common exhaust duct .8
6 Test methods . 9
6.1 Cooking equipment extinguishing tests .9
6.1.1 General .9
6.1.2 Deep fat fryer .10
6.1.3 Griddle .11
6.1.4 Range top .11
6.1.5 Gas radiant char broiler . 12
6.1.6 Electric char-broiler . 12
6.1.7 Lava, pumice or synthetic rock char-broiler . 12
6.1.8 Natural charcoal broiler . 13
6.1.9 Mesquite wood char-broiler . 13
6.1.10 Upright broiler . 13
6.1.11 Chain broiler . . .14
6.1.12 Wok .14
6.2 Splash tests . 15
6.2.1 General . 15
6.2.2 Deep fat fryer extinguishing splash tests . 15
6.2.3 Deep fat fryer cooking temperature splash test . 15
6.2.4 Range top extinguishing splash tests .16
6.2.5 Range top cooking temperature splash tests .16
6.2.6 Wok extinguishing splash tests .17
6.2.7 Wok cooking temperature splash tests .17
6.3 Hood and duct (full scale) extinguishing test .18
6.3.1 General .18
6.3.2 Hood.18
6.3.3 Filter and frame .18
6.3.4 Duct .19
6.4 Extinguishing system unit test . 20

iii
6.4.1 Preparation . 20
6.4.2 General test procedures . .21
6.4.3 Fuel ignition and extinguishing system unit operation .21
6.4.4 Plenum testing . 22
6.4.5 Conditions of acceptability . 22
7 Installation and maintenance manual .22
8 Owner’s manual .24
9 Test report .25
Bibliography .26

iv
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
ISO technical committees. Each member body interested in a subject for which a technical committee
has been established has the right to be represented on that committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely
with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are described
in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the different types
of ISO document should be noted. This do
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