EN 16923:2022

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

EN 16923:2022

Name:EN 16923:2022   Standard name:Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Standard number:EN 16923:2022   language:English language
Release Date:15-Nov-2022   technical committee:CEN/TC 275 - Food analysis - Horizontal methods
Drafting committee:CEN/TC 275/WG 5 - Biotoxins   ICS number:67.060 - Cereals, pulses and derived products

SLOVENSKI STANDARD
01-februar-2023
Nadomešča:
SIST EN 16923:2017
Živila - Določevanje toksinov T-2 in HT-2 v žitu in žitnih proizvodih za dojenčke in
majhne otroke s HPLC-MS/MS po čiščenju s SPE
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for
infants and young children by SPE clean up and HPLC-MS/MS
Lebensmittel - Bestimmung von T-2-Toxin und HT-2-Toxin in Getreide und Säuglings-
und Kleinkindernahrung auf Getreidebasis mit HPLC-MS/MS nach SPE-Reinigung
Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits
céréaliers pour nourrissons et enfants en bas âge par SPE et CLHP-SM/SM
Ta slovenski standard je istoveten z: EN 16923:2022
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
67.230 Predpakirana in pripravljena Prepackaged and prepared
hrana foods
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN 16923
EUROPEAN STANDARD
NORME EUROPÉENNE
November 2022
EUROPÄISCHE NORM
ICS 67.060; 67.230 Supersedes EN 16923:2017
English Version
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in
cereals and cereal products for infants and young children
by SPE clean up and HPLC-MS/MS
Produits alimentaires - Dosage des toxines T-2 et HT-2 Lebensmittel - Bestimmung von T 2 Toxin und HT 2
dans les céréales et les produits céréaliers pour Toxin in Getreide und Säuglings- und
nourrissons et enfants en bas âge par purification par Kleinkindernahrung auf Getreidebasis mit HPLC
SPE et CLHP-SM/SM MS/MS nach SPE-Reinigung
This European Standard was approved by CEN on 9 October 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16923:2022 E
worldwide for CEN national Members.

Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Principle . 5
5 Reagents . 5
6 Apparatus and equipment . 8
7 Procedure. 9
7.1 Preparation of the test sample . 9
7.2 Preparation of the solid phase column . 9
7.3 Extraction of T-2 toxin and HT-2 toxin . 9
7.4 Clean-up by solid phase filtration . 10
7.5 LC-MS/MS-analysis . 10
7.6 Identification . 10
8 Calculation . 11
9 Precision . 12
9.1 General . 12
9.2 Repeatability . 12
9.3 Reproducibility . 12
10 Test report . 13
Annex A (informative) Example chromatograms (API 4000™) .
Annex B (informative) Example conditions for suitable LC-MS/MS systems . 18
B.1 System settings for SCIEX API 4000™ and SCIEX API 4000™ QTrap . 18
B.1.1 Settings for chromatography . 18
B.1.2 Detector parameters . 18
B.2 System settings for SCIEX API 2000 . 20
B.2.1 Settings for chromatography . 20
B.2.2 Detector parameters . 21
B.3 System settings for SCIEX API 3000™ . 22
B.3.1 Settings for chromatography . 22
B.3.2 Detector parameters . 22
B.4 System settings for Micromass Quattro LC . 23
B.4.1 Settings for chromatography . 23
B.4.2 Detector parameters . 24
Annex C (informative) Precision data . 25
Bibliography . 27
European foreword
This document (EN 16923:2022) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by May 2023, and conflicting national standards shall be
withdrawn at the latest by May 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN 16923:2017.
In comparison with the previous edition, the following technical modifications have been made:
— the second elution step in the solid phase extraction in 7.4 is more clearly described.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North
Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the United
Kingdom.
Introduction
The mycotoxin T-2 toxin and its metabolite HT-2 toxin belong to the group of trichothecenes which are
produced by various Fusarium species. Cereals like maize, wheat, barley, oats and rye are most likely to
be affected.
WARNING 1 — Suitable precaution and protection measures need to be taken when carrying out working
steps with harmful chemicals. The latest version of the hazardous substances ordinance, Regulation (EC)
No 1907/2006 [3], should be taken into account as well as appropriate national statements, e.g. such as
in [4].
WARNING 2 — The use of this document can involve hazardous materials, operations and equipment.
This document does not purport to address all the safety problems associated with its use. It is the
responsibility of the user of this document to establish appropriate safety and health practices and
determine the applicability of regulatory limitations prior to use.
WARNING 3 — T-2 toxin and its metabolite HT-2 toxin are known to have carcinogenic effects.
1 Scope
This document describes a method for the determination of T-2 toxin and HT-2 toxin in cereals and
cereal-based products, e.g. oats, intended for nutrition of infants and young children by high performance
liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS) after cleanup by solid
phase extraction (SPE) [5].
The method has been validated for HT-2 toxin in oat flour at levels of 9,3 µg/kg and 28,1 µg/kg, oat flakes
at levels of 16,5 µg/kg and 21,4 µg/kg, and breakfast cereals (containing oat flakes) at a level of 8,1 µg/kg
and for T-2 toxin in oat flour at levels of 4,4 µg/kg and 8,3 µg/kg, oat flakes at levels of 4,9 µg/kg and
6,6 µg/kg and breakfast cereals (containing oat flakes) at a level of 3,5 µg/kg.
Laboratory experiences [6] have shown that the method is also applicable to highly swelling materials
(dry cereal-based porridges and modified starches), but these were not examined in the method
validation study. Details are outlined in 7.3.
The method can also be applied to oat-by-products at higher levels of T-2- and HT-2 toxin. In this case,
the dilution steps need to be considered [6].
The method can also be applied to cereals and cereal products for infants and young children based on
e.g. wheat, barley and rice. In this case, the method needs to be in-house-validated for each material. At
the time of the interlaboratory study, planned range was 10 µg/kg to 100 µg/kg, and it is known from the
pre-study that the method works well in the whole range, although final validation was only done in the
range from 3,5 µg/kg to 28,1 µg/kg.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN ISO 3696, Water for analytical laboratory use - Specification and test methods (ISO 3696)
3 Terms and definitions
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at /ui
— IEC Electropedia: available at
4 Principle
T-2 toxin and HT-2 toxin are extracted with acetonitrile-water mixture and by shaking manually or with
a laboratory blender. A solid phase extraction column or a pass through column is used to clean up and
concentrate the filtered and diluted extract, see also [7]. The toxins are determined by HPLC coupled with
tandem mass spectrometry.
5 Reagents
Use only reagents of recognized analytical grade and water complying with grade 1 of EN ISO 3696,
unless otherwise specified. Solvents shall
...

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