prEN 16282-4

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets - Design and safety requirements

prEN 16282-4

Name:prEN 16282-4   Standard name:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets - Design and safety requirements
Standard number:prEN 16282-4   language:English language
Release Date:18-Nov-2013   technical committee:CEN/TC 156 - Ventilation for buildings
Drafting committee:CEN/TC 156/WG 14 - Ventilation of commercial kitchens   ICS number:97.040.99 - Other kitchen equipment
SLOVENSKI STANDARD
oSIST prEN 16282-4:2011
01-september-2011
2SUHPD]DNRPHUFLDOQHNXKLQMH6HVWDYQLGHOL]DSUH]UDþHYDQMHYNRPHUFLDOQLK
NXKLQMDKGHO'RYRGLLQRGYRGL]UDND3URMHNWLUDQMHLQYDUQRVWQH]DKWHYH
Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 4: Air inlets and outlets - Design and safety requirements
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen -
Teil 4: Luftdurchlässe
Equipement pour cuisines professionnelles - Eléments de ventilation pour cuisines
professionnelles - Partie 4: Entrées et sorties d'air - Conception et exigences de sécurité
Ta slovenski standard je istoveten z: prEN 16282-4
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
oSIST prEN 16282-4:2011 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN 16282-4:2011

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oSIST prEN 16282-4:2011


EUROPEAN STANDARD
DRAFT
prEN 16282-4
NORME EUROPÉENNE

EUROPÄISCHE NORM

July 2011
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
in commercial kitchens - Part 4: Air inlets and outlets - Design
and safety requirements
Equipement pour cuisines professionnelles - Eléments de Großküchengeräte - Einrichtungen zur Be- und Entlüftung
ventilation pour cuisines professionnelles - Partie 4: von gewerblichen Küchen - Teil 4: Luftdurchlässe
Entrées et sorties d'air - Conception et exigences de
sécurité
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-4:2011: E
worldwide for CEN national Members.

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oSIST prEN 16282-4:2011
prEN 16282-4:2011 (E)
Contents Page
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions .5
4 Designations .6
4.1 Supply air side .6
4.2 Exhaust air side .7
5 Construction and function .7
5.1 General remarks.7
5.2 Adjustment i
...

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