Hunan teas include Rucheng Baima Maojian, Yueyang Junshan Silver Needle, Trilobite Tea, Baima Maojian, Anhua Dark Tea, Dayong Guzhang Maojian, Changsha Gaoqiao Yinfeng and Hu Boqing, Yuanling Tanjie Tea, Yaoshan Red Tea , Yizhang Mangshan green tea, Linglong tea, Anren Haofeng tea, Guzhang black tea, Mufenggong tea, Taoyuan black tea and Anhua Tianjian black tea.
Hunan Specialty 1: Rucheng Baimaojian
Rucheng Baimaojian is a famous tea with a long history in Chenzhou, Hunan. It was listed as a tribute during the Ming and Qing Dynasties. Rucheng, Chenzhou, Hunan has a high altitude, a large temperature difference between day and night, and is foggy all year round. The cultivated Baimaojian is of high quality, has a mellow aroma, is rich in tea polyphenols, amino acids and other nutrients, and has a refreshing effect.
Hunan Specialty 2: Yizhang Mangshan Green Tea
Yizhang Mangshan Green Tea is a famous tea from Chenzhou, Hunan. Mangshan has a long history of tea production, and its geographical environment and natural conditions are superior. The soil is fertile and the sun is abundant, which is very suitable for the growth of tea trees. The green tea produced in Mangshan is emerald green in color, resistant to brewing, and fragrant. Long-term drinking of Mangshan green tea also has a refreshing effect. In 1997, it was rated as "Hunan Famous Tea" and is a great gift for relatives and friends.
Hunan specialty three: Anhua black tea
Black tea is a kind of post-fermented tea with a unique processing technology. Rich in tea polysaccharide compounds, it is believed by the medical community to have the effects of regulating sugar metabolism, lowering blood lipids, lowering blood pressure, anticoagulation and antithrombosis, and improving immunity. Clinical trials have proven that black tea has significant special effects and is irreplaceable by other teas. Black tea loses the green leaf flavor and has a mellow taste with the fragrance of pine smoke, so it is very popular.