Lobster can be eaten with river shrimp. The types and nutrient content of aquatic products are not inferior to those of livestock and poultry meat, and the nutrients contained in various shrimps are almost the same. It is recommended not to consume lobsters with a large amount of foods rich in vitamin C, otherwise trivalent arsenic will be formed and cause serious deaths.
Lobster cannot be eaten with pork, dog, chicken, venison or pumpkin.
In addition, fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., should not be eaten with lobster. Shrimp are rich in nutrients such as protein and calcium. If you eat shrimp with fruits containing tannic acid, it will not only reduce the nutritional value of the protein, but the tannic acid and calcium ions will comwill hoe to form an insoluble conjugate which will stimulate metabolism. gastrointestinal tract and cause discomfort to the human body. Symptoms of vomiting, dizziness, nausea, abdominal pain and diarrhea.
Seafood should be eaten at least two hours away from these fruits.
At the same time, it is best not to eat shrimp with eggs, and patients who are more likely to be allergic to seafood should not eat or use them with caution. In addition, it is best not to drink a lot of beer while eating lobster, otherwise it will produce too much uric acid and cause gout.