Yunnan Road, Haicheng District, Beihai City. According to Baidu map, Beihai wholesales anchovies in Yunnan Road, Haicheng District, Beihai City. Its main business is the retail sale of dried seafood products, such as shark fins, abalone and sea glue, sea cucumbers, scallops, scallops, sand worms, squid, rice , fish maw, dried snails, anchovies, cuttlefish, etc.
Suzhou Specialties
Linyi frozen anchovies are wholesaled in Linyi Aquatic Products Wholesale Market in Shandong. Shandong Linyi Aquatic Products Wholesale Market is the largest aquatic products wholesale market in southern Shandong. Flatfish, namely flatfish and high-eyed sole, is a general name for bony fishes of the order Plaiceiformes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae and Glossulidae. . Plum anchovy is known as one of the three treasures of Lake Taihu. It has a flat side and a pointed tail, shaped like a bamboo knife, and is silvery-white because its tail is bifurcated, short and red, and has a long one. and with a fine point, like a phoenix tail, it is also called anchovy. It is a rare fish in Taihu Lake. This fish species accounts for 40% of the fish production of Lake Taihu and is also a natural food for carnivorous fish.
Fresh meat mooncakes:
Few southerners don't like Soviet-style mooncakes. They look golden and fluffy, taste crispy and chewy, and are sweet and savory. Sweet toppings include pine nuts, walnuts, roses, adzuki beans, etc. ; savory toppings include ham, shrimp, chives, etc. Among them, the meat mooncake is probably the most memorable.saddle. In front of the stalls of traditional brands, you can see queues for the release of mooncakes all year round, and during the Mid-Autumn Festival, supply exceeds demand.
Fengzhen noodles:
There are few bowls of noodles that bring the aroma of wine to diners like Fengzhen noodles, because in addition to the common meat and bones, in plus eel bones, wine grains and screws are also added. The filling is a piece of braised pork, but it is different from regular braised pork. It is white and the method is complicated. Soy sauce cannot be added when braising, and it is purely seasoned with salt. As a result, the braised meat is plump and melt-in-your-mouth; the noodle soup is fresh and creamy and the wine is mellow.
Tang Ao Zao Noodles:
Fish noodles fried in red oil, white soup noodles Most people who have tasted the nouilles Ao Zao will never forget the unique flavor of the clear, refreshing soup. soft noodles and toppings. Pan Xiaomin, the national catering master of Xucheng Building, went to Kunshan Aozao Noodles more than ten years ago to learn the art and brought authentic Aozao noodles to Suzhou. He continuously improved the formula and taste, making the soup more refined and refined. richer in taste and toppings include fried fish. In addition to braised duck, braised pork and wild shrimp are also added.
Chicken head rice soup:
People in Suzhou have many specialties when eating “water ginseng” chicken head rice. The first is to eat Nantang chicken head rice, which is of the best quality; the second is to buy a small amount and eat it at one time, so that you can eat it with the fresh taste of water; eatRelease it during the Mid-Autumn Festival, if you miss it, we can only look forward to the launch next year.
Fish-flavored spring rolls:
The cooking of Suzhou spring roll wrappers is unparalleled. The chef holds the pot with one hand and shakes the dough with the other hand, and the dough is clean and crisp. The skin of the spring roll is paper-thin, round like a mirror, transparent and soft. The fishy-flavored spring rolls, as the name suggests, are filled with sea bass meat and shrimp. They have a rich fishy flavor and are distinctive local features of the “Land of Fish and Rice”.