Xiamen is a city very suitable for tourism. It is close to the sea and benefits from a beautiful environment. There is also the famous Gulangyu Island and Xiamen University, which will give you an endless sour feeling. It is also a gourmet's paradise, where all the delicacies of the north and the south are brought together. So, which restaurants are suitable for group dining?
We also recommend some private dishes, such as sweet and sour glacier pork, radishes and pig's trotters, tangerine peels and bones, etc.
Per capita: 250 Business district: Shibei/Xiahe Road Stonefish Pot, delicious secluded private cuisine, Guangdong Shunde cuisine, every dish is refreshing. Their grilled fish made us empty our aquariums! We also recommend the Silver Cake and Shunde Yusheng. This restaurant is only available
Yuezhuang
At the foot of the mountain, there is such an elegant villa with exquisite private dishes. IThere are 15-year-old radishes in the old radish soup, which will moisturize your mouth and make you feel comfortable. We also recommend some private dishes, such as sweet and sour glacier pork, radishes and pig's trotters, tangerine peels and bones, etc.
Per capita: 250 pounds
Business district: Beisi/Xiahe Road
Shi Yuguo
This quiet and delicious private restaurant serves delicious The food is Guangdong Shunde cuisine and every dish is satisfying. Their grilled fish made us empty our aquariums! We also recommend the Silver Cake and Shunde Yusheng. There are only three private rooms in the restaurant. Remember to book in advance.
Per capita: 130-150
Business district: Station/Wenzao
Ma Erlong Restaurant
Xinjiang brother cooked lots of lamb on the skewers. The lamb collides with the flavor of the cumin and the fire burns. The fragrance of the whole sky makes people noisys. The store offers rich Xinjiang specialties with authentic taste and is worth trying.
Per capita: 120 pounds
Business district: Songbai
Roadside food stalls
202 special food stalls
The house should be a simple food stall, but it has the heart of a private kitchen. The store's four treasures: king crab salad, black garlic soup, seafood pancakes and rolls. The other dishes were also delicious and the food and wine pairing was perfect.
Per capita: 100 pounds
Business district: Hexiangxi
Haoxilai food stalls
The 23-year-old food stall is specializing in Fujian cuisine and seafood. The service is extremely fast and you won't mind paying. It is a very profitable store. Recommendation: Signature noodles, small yellow fin fish dew.
Per capita: 50 pounds
Business District: Hexiangxi
Liangfeng Seafood Restaurant
In addition to seafood dishes, rice with oyster sauce is also worth trying. Try it. The oysters were plump and juicy and the rice was plump and vibrant. We also recommend the abalone sauce water and the insect radish soup.
Per capita: 80-100
Business district: Hexiangxi
Restaurants
Zhu Restaurant
For For old people of Xiamen, the name Yazhu is certainly not foreign. The price of Pearl is affordable and the quality of the dishes is relatively stable. The dishes are all classic and have the characteristics of southern Fujian. Recommend the sea bass and eel noodles, the soup base is chewy.
Per capita: 100 yuan-150 yuan
Business district: Beisi/Xiahe Road
Kempinski Yuefu Restaurant
Open a restaurant Chinese in Kempinski, No need to talk about the environment. There are a la carte and self-serve options. Suitable for large groups or family reunions. The food quality is not low, the products are stable, and the buffet is cost-effective.
Per capita: 139 pounds
Business district: Bailuzhou/Zhongbin
Hotpot
Hecheng
One The major representative of Chaoshan cuisine is beef hot pot, and Fu Hecheng can be said to be synonymous with Xiamen Chaoshan beef hot pot. The bottom of the pot is refreshing, the different types of beef have distinctive characteristics, and the ingredients are of high quality. Beef tendon balls and beef balls are also worth trying.
Per capita: 150 pounds
Business district: Lianban
Rushan beef
Mainly fresh ingredients, live cattle are slaughtered to Zhangpu every day, express to Xiamen. The specialty is personal fondue in an environmenttruly grandiose. Although it is not Chaoshan beef hot pot, it tastes similar.
Per capita: 80 pounds
Business district: Gare/Wenzao
Bali Haiji Beef Hot Pot
The activity of this store's popularity can be seen in the number of people queuing every day. This is the recipe for authentic Chaoshan beef hot pot: cattle raised in the mountainous regions of Sichuan and Guizhou are transported to the region, raised for half a month, cooked and served on the table.
Per capita: 100 yuan
Business district: Lianban
Scholar
Chongqing-style Sichuan hot pot is famous for its Jiugongge butter fondue. The hot pot base is indescribable and the hot pot side dishes are fresh
Business district: Wuyuanwan/Fanghu
Sichuan cuisine
Hui Mala< /p>< p>Take the route of high-end Sichuan cuisine. Soup and fatty beef can instantlyent whet your appetite. You have to order it! If you are a fan of spicy food, you must try it here.
Per capita: 120 pounds
Business district: SM Plaza
Drunk and confused
A very affordable snack bar, Jianghu The food was very good. It is recommended to order marinated frogs, spicy Wujiang fish, a plate of green vegetables, a case of beer, and enjoy!
Per capita: 80 pounds
Business district: Railway Station/Wenzao
For more food information, you can access the bar menu of our official WeChat account: " "Aoke City Menu", where to eat - thoughtful classification - scenes, find a restaurant with more than one person to eat, and search for more delicious dishes.