Ingredients: small fish, edible oil, salt, cooking wine.
Steps: Step 1. Squeeze the internal organs of the small fish, wash and drain.
Step 2, add the salt and cooking wine, mix well and leave to marinate for 1 hour.
Step 3. Put the pot on the fire, brush the pot with oil evenly, and place the small fish one by one until they are flat.
Step 4: Cook over low heat until the bottom of the fish is golden brown. Flip and cook one by one with clean hands until both sides are golden brown.
1. Fire-cooked fish is fish roasted over a fine fire. It's not like stiff dried fish or salty salted fish. It is cooked to be half dry and half moist, yellow on the outside and fresh on the inside. This combines the freshness of live fish, the refreshment of dried fish and. the taste of salted fish. 2. Crucian carp and carp cannot be used forfish cooked over a fire, because the fish has many thorns and is too large to eat the head.
How to make steamed and baked fish with white pepper?
How to make fire fish
Ingredients?
Fire fish
Black bean sauce
Light soy sauce
Salt
Red pepper rings
Oil
Ginger slices
Dry chili powder
Water
How to make fire-cooked fish?
Wash the fire-cooked fish. Place in a bowl.
Put all other ingredients in sequence over the fire-cooked fish in the bowl, with the water level above half the height of the fish.
Steam in a pressure cooker for 10 minutes. Non-pressure pressure cookers cook longer.
Fire-roasted fish becomes soft and delicious before being served.
Steamed and roasted fish with white pepper
Ingredients: 250 gramsroasted fish, 50 grams of dried white pepper, tempeh, minced ginger, minced garlic, salt, aged smoke, white vinegar, peanut oil, chopped green onion, bright red pepper slices.
Method: Fry the roasted fish in a pan until crispy. Drain the oil and put it in a bowl. Add the salt, dark soy sauce and white vinegar. Fry the dried white chillies in oil until crispy. Drain the oil and top with minced ginger, minced garlic and tempeh over the cooked fish noodles, then drizzle with a little peanut oil. Cover with fresh red pepper rings, steam until cooked and sprinkle with chopped green onion.