The first time I ate New Landi black beef was in Gaoqing. I was on a business trip to Gaoqing and a native friend from Gaoqing took us to eat at Mavericks. Before leaving, he told me it would be the most delicious beef I had ever eaten. , but I have always expressed contempt in my heart... My brother also lived in a big city, okay?
Then I got slapped...
It was really delicious! We went there for fondue the first time, then for the second time we had Teppanyaki. We also tested beef which can be eaten raw. For a meat lover, it’s like finding the love of your life.
The native friends of Gaoqing said that this type of beef is called Gaoqing black cattle, which is a high-end breed specializing in the production of snowflake beef. Their beef is also divided into several categorieses. Among them, the A2 and A3 grade beef we tried was very delicious. Not only did they have a good fat to lean ratio, but they also had a special beef aroma and great taste.
At that time, I secretly glanced at the brands on the menu, and then went home to search. I discovered that Newland Black Beef was also available online, so I decisively placed an order. What a blessing for us meat lovers! With good beef, you'll find that it tastes delicious no matter how you cook it. Plus, good beef is really delicious when fried and rinsed. The original flavor of beef, I personally think, is completely better than marinated or marinated beef.