Can fish and eggs be eaten together?
It is best not to cook these two things together, but they can be eaten at the same time. The color and taste of toxic foods are different from non-toxic foods. When roasted over a fire, the color of the peacock's neck feathers appears. The flames roll to one place and do not rise upwards. The crows scream when they see him, and the peacocks are very happy. when they see it. If poisoned food is given to a dog, it will become hot in the abdomen and vomit. Although the color of the meat is red when poisonous, it will not stick to iron when burned with iron. The meat also seems bloated. If wine is poured over the meat, the steam will sting. people's eyes. The poisoner will have a dry mouth, sweat on the body, fear and trembling, restlessness, furtive glances aroundfrom him and a fearful and shy look. This situation harms everyone. Once discovered, criminals must be immediately hunted down.
2. Fish and what should not be eaten together
2.1. Grass carp do not have mutually exclusive food.
2.2. Hairtail and sea bass: Fish should not be fried in butter or mutton oil; they should not be consumed with licorice and schizonepeta.
2.3. Carp: Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, nepeta, licorice, pumpkin, adzuki beans and dog meat, and should not be consumed with cinnabar in traditional Chinese medicine; carp and pickles are in conflict: they can cause gastrointestinal cancers.
2.4. Crucian carp: Crucian carp should not be eaten with garlic, sugar, femustard seeds, ginseng, honey, winter melon, pork liver, chicken, pheasant, venison, as well as with traditional Chinese medicine Ophiopogon. japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.
Can fish and eggs be eaten together?
2.5. Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint. , celery, duck eggs, duck meat, mustard, Eat chicken, eel and crab together.
2.6. Great Yellow Croaker: Great Yellow Croaker cannot be eaten with Traditional Chinese Medicine Schizonepeta; avoid drinking tea before and after eating fish and should not be consumed with buckwheat.
2.7. Herring: Herring should not be eaten with plums; herring should not be fried in oile beef or mutton; it should not be consumed with Schizonepeta, Atractylodes and Atractylodes.
3. Nutritional value of fish
Fish meat: rich in high-quality protein, easy to digest and absorb, low in fat, and also contains inorganic substances such as calcium and phosphorus. , potassium, iodine, zinc and selenium, as well as vitamin A, vitamins D and B, etc. Fish meat can be divided into dark and white meat. Dark meat contains more lipids, glycogen, vitamins, enzymes, etc., and tastes fishier, like tuna, sardines, etc.
Fish brain: It is rich in various DHA unsaturated fatty acids, commonly known as "brain gold", and phospholipids, which are helpful for the baby's brain development and also play a certain role in auxiliary functions. treatment of Alzheimer's disease.
Swimming bladder: in Antiquityuite, it was called "marine ginseng", as famous as bird's nest and shark's fin. Fish maw contains biological macromolecular collagen protein, which can improve tissue nutritional status, promote growth and development, and delay skin aging. It is an ideal food high in protein and low in fat. The swim bladder wall of saltwater fish is thicker and is usually made into a dried product, called fish maw.
Fish scales: contain choline, which may improve memory. It also contains a variety of unsaturated fatty acids, which are useful in the prevention and treatment of arteriosclerosis. It has a certain effect on diabetes, hypertension and heart disease. Fish scales can be made into fish scale jelly for consumption.
Fish tail and fish bones: fish tail nutritionisson is similar to that of fish body meat. Fish bones have the effect of supplementing calcium, but in general, people eat very little of them. Shark bones can be made into fish bone meal.
Who can't eat fish
1. Gout patients
Fish, shrimp, shellfish and other foods are rich in purine, and gout is caused by purine in the body. human body. It is caused by metabolic abnormalities. Therefore, gout patients should avoid all meat and foods high in purines during an acute attack. During the period of remission, you need to eat fish and meat in rationed quantities, and it is strictly forbidden to eat too much at once.
Can we eat fish and eggs together?
Fish, shrimp, shellfish and other foods are high in purines, andGout is caused by abnormal purine metabolism in the human body.
2. Patients with bleeding disorders
Patients with bleeding disorders should not eat fish because fish fat contains eicosapentaenoic acid, which can prevent cholesterol from sticking to the blood. wall of blood vessels. beneficial for people with atherosclerosis. However, excessive consumption of EPA can inhibit platelet aggregation, easily worsen bleeding symptoms in patients with bleeding disorders, and impair healing.
3. People with severe liver and kidney failure
Fish food is rich in protein. Excessive consumption will increase the burden on the liver and kidneys. deficiency should consult a doctor. Under the guidance, eat fish quantitatively.
4. People who take certain mMedications
histamine receptor antagonists and foods rich in histidine, such as fish and shrimp, can be converted to histamine in the body if the above antihistamines are taken together. with them will inhibit the breakdown of histamine, causing histamine buildup and inducing symptoms such as dizziness, headaches and palpitations.
Can algae eat eggs?
2019-03-01 LV.2
Pay attention to the following foods after eating eggs: they cannot be consumed immediately:
1. Eating sugar: In many places there is a habit of eating eggs poached in sugar water. In fact, this will cause fructosyl-lysine conjugates to form between the amino acids in the egg proteins. This substance is not easily absorbed by the human body and will therefore have adverse health effects.
2.Eating persimmons: Eating persimmons after eating eggs can cause food poisoning in mild cases and lead to acute gastroenteritis and lung stones in general.
3. Drink soy milk: Soy milk contains a special substance called trypsin, which combines with the egg pine protein contained in the egg white, causing the loss of nutrients and reducing the nutritional value of both.
3. Eating goose and rabbit meat: Li Shizhen said in the "Compendium of Materia Medica": "Eating eggs and rabbit meat can cause diarrhea. This is because rabbit meat is sweet and cold, while eggs are sweet." and flat. It's slightly cold. Both contain biologically active substances, if consumed together they will react, irritate the gastrointestinal tract and cause diarrhea.
4. Eat turtle meat: Eatr eating turtle meat after eating eggs can also cause food poisoning. Turtle meat itself is fatty in nature, so people suffering from colds or cold and dampness in the body should generally not eat it. Moreover, it is sweet in nature, so pregnant women and people with poor digestive system after delivery should not eat it.
5. Take anti-inflammatory medications: If there is inflammation, remember not to take medications after eating eggs. Since eggs contain a lot of protein, they will increase the load on the gastrointestinal tract and have a relatively negative impact on the effectiveness of the drug, especially against steatorrhea. If it is other inflammations, such as the respiratory system, urinary system, etc., it will not have much impact from a Western medicine perspective.
6. Drinking tea: Tea contains a large amount of tannic acid and protein synthesizing astringent tannic acid protein, which slows intestinal peristalsis and prolongs the retention time of stool in the intestine. is easy to cause constipation, and also increases the risk of toxic and carcinogenic substances being absorbed by the body, harming human health.
Detailed information
Benefits of eating eggs
1. The eyes will be “shiny” after eating eggs. Eggs are not inferior to carrots in this regard. Many studies show that people who eat eggs daily are less likely to develop cataracts.
2. Your hair grows faster if you eat eggs. Studies have shown that people who eat eggs grow their hair faster. Because the choline contained in egg yolk helps promote the growth of cheveux.
3. Eating eggs can prevent breast cancer. Scientists have found that women who eat 6 eggs a week have a 44% lower risk of breast cancer, as the vitamin D rich in eggs helps prevent breast cancer.
Algae is a marine plant with extremely high nutritional value. They are often used when cooking soup to enhance the flavor. Additionally, eggs are also very nutritious, very common and inexpensive. We often see eggs on the dining table. Some people will suddenly think of boiling eggs and kelp together, so that the nutrients from the kelp and eggs are included in the dish. So, can you eat kelp and eggs at the same time?
Eggs and kelp can be eaten together. The ingredients in kelp are similar to those in seaweed. Most of us cook seaweed and egg soup, but low-fat dishese of eggs and kelp do not go well together.
Extended Data:
Eggs are eggs produced by chickens. It has a hard shell on the outside and an inner tube, egg white and yolk parts on the inside. High in cholesterol and rich in nutrients, an egg weighs about 50 grams and contains 6 to 7 grams of protein and 5 to 6 grams of fat. The proportion of amino acids in egg protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate can reach more than 98%. It has an extremely high nutritional value and is one of the foods that. people eat often.
Eggs have high nutritional value, are a good source of high-quality protein and B vitamins, and contain some fat, vitamin A and minerals. One medium egg provides about 6 grams of high-quality protein, the p contenthighest protein content of all foods.
Kelp is a large brown marine algae that grows in low-temperature seawater. It is a seaweed and can be used in cooking methods such as stirring, roasting, stewing and stewing. Laminaria japonica (Laminaria japonica) belongs to the class Phaeophyceae and the family Laminariaceae. The cell body is very large, brown, flat and ribbon-shaped and can measure up to 20 M in length. Leaf type, stem type and fixed type, fixed types are all rhizoidal types. The leaves are composed of epidermis, cortex and pith, and there are spores in the lower part of the leaves.Ascus. There are mucous cavities that secrete mucous substances. Tethers are tree-like branches used to secure seafloor rocks. Grows in cooler ocean temperatures. Along the coasts of Zhejiang and Fujian, itThere are more plantations along the northern coast of China, and production ranks first in the world. It is rich in algin and iodine and can be used for consumption and extraction of industrial raw materials such as iodine, algin and mannitol. Its fronds can be injected with drugs.
Kelp is a vegetable with extremely high nutritional value and also has some medicinal value. Contains iodine and other rich mineral elements. Research results show that kelp is lower in calories, moderate in protein, and rich in minerals. Kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, lead detoxification, and antioxidant.