Chicken stew is a good tonic in rural areas. It is best to use free-range chickens raised on site. It has less fat, strong chicken and a delicious taste. rural areas, feeding pregnant women and celebrating festivals. In fact, when making clear chicken soup, if you want to make the soup clear, you only need one trick. When making this soup, be sure to let it simmer over low heat. Chicken soup simmered over low heat, that's clear. Chicken soup simmered over high heat is thick, so everyone should remember this technique.
? This is actually not the right way to simmer chicken soup from high heat to low heat. The right way is to simmer, simmer, always simmer, never let it boil. If you want the stew to be clear, you must split the foam and sift it. Sift it two to three times. Don't forget to sift. This nThis way the stew can be as clear as water. As for deliciousness, it all depends on the quality of the chicken itself.
Simmered chicken
Ingredients: 1 old live hen, approximately 2 kg. Ingredients: 50 grams of cooked spring bamboo shoots, 25 grams of dried mushrooms and 50 grams of ham. Seasoning: 10 grams of cooking wine, 30 grams of salt, 15 grams of onion knots and 8 grams of ginger slices.
Method
①After slaughtering the chicken, wash it with clean water. Cut the chicken legs with a knife, make a small slit at the base of the neck, remove the trachea and esophagus, then open along the spine, remove the internal organs, remove the chicken gall, squeeze out the congestion blood. in the chicken heart, open the chicken gizzard, remove the dirt and tear off the skin from the gizzard, rub with salt. Then wash the chicken, gizzards, liver and heart in clean, white water.Place them in a pot of boiling water for about half a minute, take them out and wash them. Then rinse off the chicken fat.
②Put the bamboo at the bottom of the casserole dish, put the chicken (belly side down), chicken fat, gizzards, liver, heart and ham together, add water to immerse the chicken body, then add the cooking wine, green onions, ginger slices, press the chicken body with a round plate, cover the casserole and bring to a boil over medium heat. Remove the foam and simmer over low heat for about 3 hours! , until crispy. Remove the lid from the casserole dish, remove the disk, bamboo rack, onion knots, ginger slices, collect the gizzards, liver, heart and ham, and cut them into slices respectively. Then return the chicken to the pot (belly side up) and add salt, then alternately place the bam shoots on the chickenbou, mushrooms, ham, gizzard, liver and slices of chicken heart, cover the casserole and bring to the boil over medium heat. heat. Remove from heat and serve.
Characteristics: Authentic, fresh and rich, the chicken is crispy and falling off the bone, and the soup is clear.
When simmering chicken soup, use these 7 types of stew ingredients. Chicken soup is delicious and nourishing, and tastes better than fish soup. Hello everyone, I am chef Jiang Yizhou. Today it's time again to share delicious food with you. Are you ready?
Chicken soup is the most nourishing and nutritious soup for pregnant women. Almost every mother who has just given birth to a baby has drunk chicken soup several times. Some mothers can even eat 30 chickens a month. Doesn’t that look scary? In fact, for mothers who haveThese conditions, they can really eat that much in a month. Because the mother is weak at this time, she also needs soup to nourish her nutrition.
So how do you make delicious chicken soup? When many people simmer chicken soup, the chicken smells fishy or the meat smells bad. How to make it taste better? Many people have never done it right. Next, I will share with you the correct way to simmer chicken soup. Okay, enough words. Friends who like to drink chicken soup, please read below!
——The correct way to prepare chicken soup——
Prepare the ingredients: 1 old chicken, a piece of old ginger, a little cooking wine, six red dates, two Codonopsis pilosula, a little astragalus and a longan. A small handful, two pieces of Angelica sinensis, a small handful of goji and two pieces of yam.
Operation steps:
1. EverythingFirst, take the prepared old hen and cut it into small pieces. Put it in clean water, rinse it two to three times and set aside. Here the old chicken pieces need to be cut into small pieces so that the chicken turns out more flavorful. And the soup is more nutritious.
2. Prepare the ingredients: Slice a piece of old ginger and reserve two shallots, tie them into scallion knots and put them in a bowl for later use.
Prepare the ingredients: six red dates, two Codonopsis pilosula, a little astragalus, a small handful of longan, two angelica, a small handful of goji, two pieces of yam, put them in a plate and set aside. aside.
3. Add the appropriate amount of water to the wok, then put the ginger slices in it. Also put the green onions inside and put the processed chicken pieces in the pot under cold water. Wear it thento a boil over high heat. Once the water is boiled, skim off the foam inside.
4. After removing the foam, close the lid. Continue to simmer over medium heat for three minutes. Then remove it immediately.
5. Add an appropriate amount of cooking oil to the pan, put the ginger slices and fry until the aroma comes out. Then put the prepared chicken pieces inside and add the prepared ingredients. Add enough water.
6. Cover the lid and bring to a boil over high heat. After boiling over high heat, skim off the foam inside. Then turn the heat to medium-low and simmer for 50 minutes. After 50 minutes, add a little salt to taste.
7. After adding refined salt to taste, you can take it out of the jar and put it in a bowl. A delicious and delicious chicken stew is ready. And this? As a cooking novice, have youppris?
——Dietary advice——
1. When simmering chicken soup, be sure to blanch it in cold water so that the chicken's blood can be completely released. Not everyone should make a mistake in this step.
2. When simmering chicken soup, be sure to match the seven ingredients above. Chicken soup prepared in this way is delicious and nourishing, and tastes better than fish soup.