Dried radishes and melon peels are essential classics. There is almost no house that does not grow radishes and cucumbers. Farmers depend on it to sustain themselves during the lean season for vegetables.
Sauerkraut made from mustard greens has become more popular in recent years. Especially during New Year and holidays, it is essential to use it to eliminate fat.
Home-grown taro plants can be cut, washed and dried, or cut and dried again. In our hometown, they are called taro mango, and they can be eaten cold, hot, or stir-fried.
Dried plum vegetables: Sweet mustard greens and fire-dried vegetables are usually used to dry them. The method can be used in several ways.
Black olives: They look like olives, but they are black and red. I wonder if they are grown atels than in Guangxi?
Is cabbage a hot vegetable?
Take the example of Beihai, Guangxi, in March after the Spring Festival. At this time we usually have the south. beans (peas) here. , hot vegetables (Chinese cabbage), radishes, watercress, cauliflower, sum of cabbage, lettuce, various mushrooms, etc. In addition, there are now many vegetable greenhouses in Guangxi. vegetables throughout the year is not very obvious, you can generally eat these vegetables. And there are also a lot of vegetables shipped from elsewhere.
No. Baby cabbage is a kind of small pocket cabbage, belonging to the genus Brassica, subspecies Brassica of the Brassicaceae family. It is a semi-cold-hardy vegetable, also known as miniature Chinese cabbage. Fire tube vegetables are also called drum vegetables, and their scientific name is Chinese cabbage, also known as drum green vegetables.Fire tube cabbage is also a variety of cabbage, called long cabbage. Because the whole vegetable looks like a fire tube, it is called a fire tube vegetable.