Specialities from various places in Xinjiang
Local specialties of Turpan: raisins, cantaloupe, fresh grapes
Local specialties of Hami: cantaloupe, big red dates
< p>Korla's specialties: Korla Fragrant pears, tomato sauce, Bohu fish, pepperKuqa local specialties: Kuqa carving knife, lamb skin, apricot, Qiuci music, badam, small white apricot
Local specialties of Atush: ethnic wall hangings, embroidery, embroidered clothes, figs, melons, apricots, candied fruits
Local specialties of Kashgar: Uyghur flower hats, Yingjisha knives, musical instruments Uighurs, almonds, candied apricots, pomegranate, fig, Jiashi melon,
Local Hetian specialties: carpets, Hotan jade, jade sculptures, Adelaide silk, thin-skinned walnuts
Local Shihezi specialties: pure wool blankets, wall tapestries, candied melons and fruits
Local Ili specialties: Shamusak knives, bottshoes and shoes made of real cowhide, apples, honey, flat peaches, Fritillaria, asafoetida, Ili sturgeon, fine wool sheep from Xinjiang, Ili horse "Tianma" Ili, Lavender Ili
Specialities Aksu locals: candy apples,
Local Altai specialties: handmade jewelry, fur products, root sculptures
博Music: Northern Xinjiang Salamander< /p>
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Jinghe: Wolfberry
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