I have been to many places in Yunnan and I am a foodie. For local specialties, I will try them one by one, otherwise I will feel unsatisfied.
Here I will talk about barbecue in a few places. There is no best rating, each has its own pros and cons. Let me share it with you to see if I qualify for the title of foodie. .
The climate of Jinghong is hot and humid, so barbecue tends to be sour and spicy, and as long as it can move, it will be used for barbecue. Just like bamboo insects, mice and grasshoppers, it is a foodie’s paradise. The famous Menghai grilled chicken, dried beef, oily heart tube, pounded chicken feet, Dai flavor jelly, mixed screws, grilled fish with lemongrass and killer little skewers. They couldn't put down their chopsticks after just one glance, so they just cleaned it up. IThere are barbecue stalls everywhere in Jinghong City, and late at night, the more people there are, and some can eat until dawn. It's just that the taste is a bit spicy and many people can't tolerate it. It is suitable for young friends, accompanied by a few bottles of cold beer, it will be refreshing until the sunrise in the east.
Tofu is a must for eating barbecue in Jianshui. The weather was so gloomy that people gathered around a charcoal fire and ate tofu. Jianshui tofu is uniquely made and comes in many varieties. There is a row of iron bars on a small charcoal fire pot, and one-inch square tofu is piled next to the fire. After eating a few, you will pull it into the middle of the iron bars and cook it. gradually becomes greasy and evaporates, you need to use your hands to open the tofu, dip it indried spicy noodles or fermented tofu sauce and put it in your mouth. My favorite is stinky tofu. When it was first served, it had a sour smell and its wooly appearance made me shiver. Put the tofu on the charcoal fire and grill it on both sides. The golden skin slowly releases the bean juice inside. Instantly, the scent of the bean will spread, it will be charred on the outside and tender on the inside. . It will go straight down your throat. Jianshui barbecue only remembers the grilled tofu, which is eaten slowly. A small piece of tofu is grilled by Jianshui to create a big world.
When it comes to Dali's barbecue, the most impressive thing is the roast milk fan. A thin piece of milk fan, cooked over a charcoal fire, becomes soft and crispy, then dipped in white sugar, filling your mouth with a rich milky and crispy aroma. There are also live shrimp from Erhai Lake, which are mixed with flour and fried. They're crispy and sweet, and leftovers are reluctant to throw them away. Dali's barbecue is relatively light, suitable for those who have a light taste.
As the capital Kunming, barbecue is relatively complicated and you can enjoy flavors from all over the province. Even barbecues from Sichuan, Guizhou and northeast China have settled here. You can choose the flavors according to your own preferences, but each flavor does not have the feeling of tasting it locally, which can be considered a flaw.
There are also many delicious barbecues in Yunnan, such as Zhaotong roast potatoes, Lijiang fire barbecue, Mangshi roasted plantains and blackened roast pork. These are all delicacies that you will never get tired of eating. When it comes to where the barbecue is the best, I thinke the one from my hometown tastes better, because the barbecue from my hometown is a kind of heat, a kind of memory and a desire that will make people around the world salivate. .
Since April 2020, you can have your own barbecue in Kunming Natural Garden.
The natural-style park has facilities such as smoke-free barbecue, beach, KTV and villas. The address is located at No. 358, Haigeng Village, Haigeng Park, Xishan District, Kunming City. In the self-service barbecue area you can bring all your barbecue utensils, condiments and basic foods. You can also rent tables in the nature-style garden. There is specially provided chestnut charcoal, a swimming pool for washing and a basin. and a kitchen knife.
Detailed information:
Precautions for eating barbecue:
1. Choose several lean meats.Choose less fatty meat and more chicken, fish and lean beef. Lean meat leaks less oil during cooking and produces less smoke.
2. Grill the vegetables. Vegetables are a safer barbecue ingredient because the ingredients they contain are not likely to produce carcinogens. Additionally, vegetables require shorter cooking times and are less likely to form carcinogens.
3. Clean the grill thoroughly before grilling. It can also reduce smoke and other carcinogens produced during the barbecue process. Place a layer of foil on the grill. Poke small holes in the foil so the fat from the meat can still drain and less smoke will stick to the food.
4. Steam or boil the ingredients. In this way, the time needed to roast theFoods on fire will be reduced, which can reduce the production of carcinogens.
Nature Garden Official Website - Company Profile
People's Daily Online - 4 Types of Foods Essential for Eating Barbecue Precautions for Eating Barbecue