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STANDARD
SIST EN 13486:2002
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13486November 2001ICS 17.200.20; 67.260English versionTemperature recorders and thermometers for the transport,storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verificationEnregistreurs de température et thermomètres pour letransport, l'entreposage et la distribution des denréesalimentaires réfrigérées, congelées et surgelées et descrèmes glacées - Vérification périodiqueTemperaturregistriergeräte und Thermometer für denTransport, die Lagerung und die Verteilung von gekühlten,gefrorenen, tiefgefrorenen Lebensmitteln und Eiskrem -Regelmäßige PrüfungenThis European Standard was approved by CEN on 28 September 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 13486:2001 ESIST EN 13486:2002
EN 13486:2001 (E)2ContentspageForeword.31Scope.42Normative references.43Terms and definitions.44Frequency of verification.55Method of verification of temperature measurement.55.1General.55.2Environmental conditions.55.3Working standard.55.4Additional equipment.55.5Procedure.65.6Condition of acceptance.66Method of verification of duration of temperature recordings.76.1General.
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