It is recommended to go to a school that specializes in cooking and baking. First, it is more professional and has more complete equipment, facilities and teaching conditions. The second professional Western pastry school has rich teaching experience and teachers. The third professional Western pastry school has fixed cooperative enterprises, and students can be directly recommended for employment after completing their studies.
Learning cakes is nothing more than wanting to get a job or start a business. If you want to achieve success in baking and cake making, and show off your skills in this world, you must go to a professional training school to study. Professional Only with professional baking teachers, one person and one desk can conduct practical exercises to better learn how to bake cakes.
It is recommended to go to a school that specializes in cooking and baking. The most important thing in learning cakes and pastries is practical operation. Professional schools will have complete equipment and facilities, so you can practice every day instead of blindly learning theoretical knowledge. Moreover, big brand schools also have a lot of corporate cooperation resources. After studying, they are recommended to chain companies and bakeries. The working environment and salary are very impressive. It is recommended to make a good choice after on-site inspection.
Cheesecake can be made into cupcakes, and it is relatively easy to make. However, cupcakes are smaller and fresher, and may not be as enjoyable as large pieces of cheesecake.
How to make cup cheesecake:
Step 1
Heat the whipping cream, milk and butter over water until there are no lumps, then stop heating and add more After the egg yolks are evenly mixed, the color of the milk paste will deepen. Sift in the cake flour and continue to mix until there are no particles. Set aside for later use
Step 2
Whisk the egg whites, add the sugar three times and beat at low speed until For wet foaming (the egg whites cannot be beaten until dry foaming, because the dry fluffiness is high and easy to burst, while cheesecake needs to be dense), add the beaten egg whites to the milk paste in batches, and mix evenly , pour into the paper cup
Step 3
Preheat the oven to 180 degrees for 10 minutes, steam and bake method, middle and lower layers, upper and lower heat, bake at 170 degrees for 40 minutes
< p>Step 4The cheesecake is not as stiff as the hurricane, so when it is shaken when it comes out of the oven, you will find an obvious trembling feeling. Do not suspect that it is not cooked because the flour content is very low. The taste will be better if refrigerated overnight
Cooking Tips
The steaming method is to put water in the baking pan and bake it with the cake. The deeper the water in the baking pan, the greater the humidity, which can effectively reduce cracking. possibility, but the general baking pan is relatively shallow, so you can only add as much water as possible, and boiling water must be added to heat it quickly; when baking, it is ideal to put it in the middle and lower layers as much as possible, because there is water below and it will not burn easily. It’s easy to crack if you lean on it