The specialties of Fenggang County include Wujia Fried Glutinous Rice Dumplings, Fengyan Yellow Dumplings, Fengyan Sesame, Fenggang Healthy Camellia, Eight Treasure Colorful Glutinous Rice, Mung Bean Flour, etc. 1. Wu's Fried Glutinous Rice Dumplings: Glutinous rice is used as the skin, filled with fillings and fried. It is golden in color, oily but not greasy, and has a history of over 50 years. 2. Fengyan Yellow Dumplings: Made from traditional high-stemmed glutinous rice, they are crispy, crunchy, sweet and fragrant. They are golden in color, rich in nutrients and have excellent taste.
Specialties of Fenggang County include Wu Fried Glutinous Rice Dumplings, Fengyan Yellow Dumplings, Fengyan Sesame, Fenggang Healthy Camellia, Eight Treasure Colorful Glutinous Rice , mung bean flour, etc.
1. Fried Wu Tangyuan: made of glutinous rice, filled with fastewed and fried. It is golden in color, oily but not greasy, and has a history of over 50 years.
2. Fengyan Yellow Dumplings: Made from traditional tall sticky rice, they are crispy, sweet and fragrant. They are golden in color, rich in nutrients and have excellent taste. among the locals.
3. Sesame Bee Rock: Made of pure glutinous rice, sesame, soma, peanuts, nuts, glutinous rice and other kinds of materials, it is rich in nutrients and widely used. most popular food in rural affairs. The main non-staple food and the main offering in various sacrificial activities.
4. Fenggang health preservation oil tea: put more than ten kinds of ingredients such as peanuts, walnut kernels, soybeans, sesame seeds, residues of oil, tea leaves, rapeseed oil, etc. pound until it becomes a paste, then add eau. Slow cooked, it is a pure natural green food.
5. Colorful Sticky Rice with Eight Treasures: Often served at New Year's Eve dinners in the southern provinces. It is served with lotus seeds, red dates, candied apricots, raisins and dried cherries of different colors for tanginess. your appetite.
6. Mung Bean Flour: This is one of the most popular snacks among the locals. During the Spring Festival, thousands of households can hear the sound of flour being ground, which adds to the atmosphere of the New Year. It is smooth and fluffy, fragrant and delicious.