Water ripple-like textures tend to form on the surface of frozen mousse, but most of these textures will disappear on their own as the mousse warms up.
Mousse cake is a pastry made of mousse powder as the main material. Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French. Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. , it tastes endless when eaten after freezing and becomes the best cake. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth.
1. If you have enough time, it is recommended to refrigerate for more than 3 hours. It will be easier to demold and the appearance will be smoother.
2. It only takes 30~60 minutes to freeze, but due to the low freezing temperature, it is more difficult to handle when unmoulding (if you don’t cover it with a large hot towel, it will be easy) It appears that one side is heated and can be demolded, but the other side is cooled and solidified by the temperature inside the mousse).