Doumen mugwort cake, white vine lotus root, cheese oysters, Nanping crispy meat basil, Doumen yellow sand clam, Nanshui crab, and white banana river worm are all delicious.
1. Doumen moxa cake is a specialty snack in Doumen District, Zhuhai City, Guangdong Province. The main raw materials for Doumen moxa cake include mugwort, sugar, glutinous rice flour, pork, peanuts, sesame, etc. There are six preparation methods. After just one step, the freshly baked moxa cake tastes soft, waxy and smooth.
2. White vine lotus root is a specialty snack in Doumen District, Zhuhai City, Guangdong Province. White vine lotus root has high nutritional value and is rich in starch, protein, multiple vitamins, calcium, phosphorus, iron and other minerals. It has a plumping effect. , multi-powder, loose and slag-free characteristics.
3. Cheese oysters are one of the top ten famous dishes in Zhuhai. They are fragrant, delicious, sweet and tender. Oysters are a high-grade seafood with rich nutritional and therapeutic value. They can strengthen the spleen and stomach, replenish weakness, replenish qi and blood, soften hardness and dissipate clumps. Eating oysters regularly can make the skin moist, smooth and white.
4. Doumen yellow sand clam is a unique natural delicacy in Shangheng Town, Doumen. It is steamed with minced garlic and shredded pepper, and has a particularly fresh taste.
5. White banana river worms are a unique delicacy of Doumen white bananas. The worms can be stir-fried, fried, smoked, steamed, dried raw, pickled, or boiled in soup. They are delicious and rich in protein. A unique delicacy.
6. Nanshui Paste Crabs: Crabs from Nanhai, Zhuhai are characterized by thick meat and thick paste, greasy and fragrant taste without fishy smell, especially Nanshui and Qi'ao crabs are famous.
7. Nanping crispy meat grass carp. Grass carp lives in fresh water and is one of the important fish specialties in China. It is also called "grass carp". The water quality of Nanping Reservoir is fresh and the dissolved oxygen is sufficient, which meets the conditions for breeding crispy-meat grass carp. The cultured grass carp has crispy and delicious meat, and is famous for being produced in Nanping. Nanping Crispy Pork Grass Carp is a grass carp raised using a special method. It tastes more delicious and has the unique characteristics of soft, smooth and crispy meat. The fish belly part is especially the best, because this kind of fish has tough meat and is durable in cooking. There are many ways to make it, including stir-frying, steaming, stewing, etc., each with its own flavor.