Cake pans, as their name suggests, are supports used to make cakes. There are many types of cake pans. Different cake recipes require sturdy molds suitable for cakes with thin liquid. Or add an extra layer of parchment paper. For cupcakes, use a muffin tin or baking sheet, just add cake paper. For old cakes and pound cakes, a deep-bottomed pan is more appropriate. Solid bottom cakes and mousse cakes are suitable for locking live bottom molds. Both of these types of cakes require easy unmolding, so those with locks are more suitable. You can release the molds by opening the locks. Locking molds usually have unique features. They are sticky, otherwise they will tear the embryo from the cake.
As for where to buy cake molds in Rong'an, Liuzhou, Guangxi, there are currently very few stores or counters selling cake molds offline. Some supermarkets may have them on the shelves, but they usually are. only one brand, and there is no choice.
You need to buy cake pans. There are many online. The key is that there are many choices. Now the logistics are also very fast. It usually arrives in 3-5 days, roughly. And there are 7 days for no questions asked returns, which is very convenient.
Chiffon cake mold
Old cake mold
Small cake mold
The first Thing is Oven When you buy an oven, it usually comes with a baking pan and a baking rack. Then you have to buy the rest yourself.
Electronic Scale - Baking is all about precise weight, and the ingredients are within the specified grams every time
(from the Internet)
Manual egg beater/Electric egg beater
(on the Internet)
3. Silicone spatula (used for mixing dough, etc.)
4. Flour sieve - for making cakes. Sift the flour once to make the taste of the cake more delicate
(on the Internet)
5. Muslin mold - the first step in baking, a must for getting started with mousseline.
(from the Internet)
6. Muffin cake pan
(from the Internet)
Oil the paper - prevent the cake from sticking to the bottom
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