Scenic spots in Fenggang County
Zunyi Conference Site, Chishui Shizhang Waterfalls, Sidonggou Scenic Area, Chishui Bamboo Marine Park, Zunyi Conference Site, Hailongdun Site, Chishui Danxia, Qiaoya Tianchi Scenic Area, Qiaoya Tianchi Scenic Area, Wujiangdu Scenic Area, Loushanguan, Yelang Town Site, Jiaonian Kingdom, Bing'an Ancient Town, Chishui Shizhangdong Waterfall
< p>Guizhou is known as “Eating in Zunyi”. Zunyi's specialty dishes include many wild vegetables, such as dragon claw shredded pork, the so-called "dragon claw" is a kind of fern grown in the mountains of Guizhou; fried bacon with Zhe'er root, which is Houttuynia cordata in traditional Chinese medicine, etc. Zunyi's snacks are even more popular than the special dishes.Most of Zunyi's snacks have a long history.our hundreds of years. Due to their age, their quality is even better. Like mutton noodles, tofu noodles, Zunyi chicken cake, etc., each of them will leave a scent on your teeth and cheeks. Yiyi Fresh Mutton Noodles
Address: Hongqi Road, near the Zunyi Conference venue.
Reason for recommendation: This is the most famous mutton noodle restaurant in Zunyi. The soup is bright red and garnished with sweet and sour pickled radishes. It costs 3 yuan per bowl. Adding garnishes such as tripe and kidney flowers will cost extra.
Liu Erma Mipi
Address: Old City, opposite the Zunyi Conference site.
Reason for recommendation: Fragrant and spicy. Remember, if you can't eat spicy foods, be sure to use less or no chili pepper.
What are the special delicacies of Zunyi, Guizhou?
It is a traditional food in Zunyi. He becamefamous inside and outside the province from the beginning of the century. middle of the Qing dynasty.
People in Zunyi particularly like to eat mutton noodles, especially in winter. Eating a bowl of hot mutton noodles will keep your entire body warm.
The main raw materials of mutton rice noodles are mutton and rice noodles. The method involves scalding the rice noodles three times in a pot of boiling water to remove the sour taste of the rice noodles themselves, then. serve them in a bowl.
Then put a thin layer of cooked mutton slices on the rice noodles, pour in the original hot soup, and finally pour in the bright red chili oil, and sprinkle with a little chili powder. pepper, garlic shoots, chives and coriander. Wait, it's hot and fragrant.
Zunyi sheep powder is believed to come from the Kangxi period of the Qing dynasty
During the production process of sheep powder, special materials are selected.
The first is the sheep. In the regions of Sinan, Dejiang, Fenggang, Wuzhou, Daozhen and Zhengan, there is a special species of dwarf goat.
It is both oily and odorless. Once the sheep is killed, separate the bones and meat.
Once the lamb is cooked, bring to the boil over high heat and simmer over low heat. take out the meat and cut it into thin slices.
Once the powder is cooked, blanch the slices of meat in boiling water. You can drink it with fresh bone soup
The recipe. soup is a secret recipe. People only know that five spices are added to onions, coriander, pepper noodles, etc.
There are two types of soup: red and white. Crush the red pepper and add it to the pan.
When you eat, you must eat firstthe soup, then eat the meat powder. It will have a special flavor.The powder is not only delicious in color and flavor, but also has the function of nourishing yin and an aphrodisiac.
1. Renhuai Three-Handled Chicken
Renhuai Three-Handled Chicken is a traditional product of Renhuai. A famous dish, the chef can pluck all the large feathers from a chicken with three handfuls, hence the name. The three-handled chicken is not only quick to pluck, but also quick to cook. It only takes 3 minutes to turn a pounding live chicken into a steaming plate of spicy chicken.
2. Zunyi Beancurd Noodles
Zunyi Beancurd Noodles are a traditional snack full of color, flavor and flavor. Soft and creamy, with a strong spicy aroma and a particular flavor. Originally made from plain Buddhist noodles, it was created in the early 20th century.
3. Zuny mutton noodlesi
Zunyi mutton noodles are a delicious local snack. Make soup with fresh mutton, pour rice noodles into it, add mutton slices and seasonings and eat it. Its production history dates back over 300 years. Sheep powder is produced in all regions of Guizhou, but Zunyi sheep powder is the most famous.
4. Fenggang Health-Preserving Camellia
Fenggang County was known as the "Ancient Land of Yelang" in ancient times, Fenggang Health-Preserving Camellia Oleifera is a health-preserving camellia Fenggang. Tea-making tradition inherited from the Tang and Song dynasties. The Fenggang Tujia people still have the tradition that "if you don't drink oil tea soup for a day, you will feel nervous when doing things." a food custom passed down from generation to generation.
5. Apple babaPotato Baba is a traditional snack common on the streets of Zunyi. The scientific name of potato is potato and it is commonly known as potato. Traditional Chinese medicine believes that potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. They are suitable for the treatment of gastric and duodenal ulcers, chronic stomach pain, habitual constipation and skin. eczema.