Question 1: Is Colorful Cake.com an online cake shop? How about the colorful cake network? Yes, Colorful Cake.com is really good. I ordered one last time and had it delivered at 11am, I thought it would be impossible but it was delivered on time at 11am. was very beautiful and carefully made. I ordered it. The rainbow cake is cut into layers and looks very beautiful
Question 2: How about ordering a cake from Colorful Cake Shop? Please respond. The colorful cake is really good. I didn't believe it at first. After ordering, I received it quickly. The cake is very beautiful and the cream is very fresh. Customer service also called specifically to confirm.
Question 3: Does Colorful Cake Shop charge for home delivery?
Question 4: Is there a colorful cake shop in Sanyang Town, Yichun City, Jiangxi Province? I ordered iteed for my family a long time ago. It is quite reliable and. it's the only one that can be delivered to the village!
Question 5: The best cake shop in Laoshan District can make colorful cakes
Question 6: A quality restaurant higher can the cake be cooked? Please help me choose a name with colorful or colorful characters! Want elegance and fashion sense? Colorful Western Pastries
Colorful Life Delicious Western Pastries
Question 7: The best pastry in Jinan, colorful cakes, are pretty good. They can be delivered. . They will arrive in 2 hours.
Question 8: How to use the Mi Qi Cake membership card? Usually, the form of cake membership card is as follows:
Offline cake membership card:
Real name system, stored value card
Small gifts for birthdays
Points or discounts for booking cakes
Online cake shop membership card:
Regularly provide Sichuan coupons
Small gifts for birthdays< /p>
Stored value card or points card
Cash back or points for cake reservations
Enjoy member discounts on special products
p>
Question 9: just hot How to make a VIP cake? * Chiffon cake does not need to add baking powder. As long as your egg whites are well-beaten, the egg yolk batter is gluten-free, and the mixing technique is gluten-free. defoaming, it will definitely rise!
*This recipe uses a 30 L domestic oven as an example to set the temperature and time. If it's a small oven, try lowering the temperature and increasing the time.
*Unless otherwise noted, all baking recipes are based on a chigh and low heat... (expand)
Difficulty: Spoon (advanced) Duration: More than an hour
Ingredients
5 egg yolks 35g of fine sugar
60g of milk, 40g of corn oil
1g of salt, 100g of low gluten flour
5 egg whites, 40 g fine sugar
Original chiffon cake Procedure
1. First, prepare two clean dry pots, without oil and water. The bowl used to beat egg whites should be clean, free of oil and water. If egg whites are mixed with other liquids, including egg yolks, whole egg whites cannot be beaten.
2. In ordinary Qifeng recipes, egg weight is calculated based on size. Usually large eggs of around 65 grams are used. If they are small eggs, the liquid-to-egg ratio may be different. failure.
3. Beat the egg yolks
4. Weigh the corn oil. Make sure to worm ituse slowly to avoid overdoing it. If you really don't know what to do, pour it into a small bowl and scoop it up slowly to avoid overdoing it.
5. Weigh it. milk
6 . Also add the sugar and salt, mix well with your hands
7. Sift the flour
8. Stir well with your hands. into a Z shape and set aside.
At this time, preheat the oven to 150 degrees
9. Beat the egg whites with an electric egg beater You can add a few drops of lemon juice or vinegar white to neutralize. the alkalinity of egg whites. It's good for whisking, but other liquids won't work. Cream of tartar is also added, also to make the egg whites more stable.
10. When beating until coarse peaks, add the first amount of sugar, about 1/ 3
11. When the egg whites start to become delicate, add the second quantityity of sugar, which is also 1/3 of the total amount
12. The egg whites start to have curves, are very delicate. , and are close to wet moss. Add the last sugar and continue to beat.
13. When beating the egg whites, turn the bowl and mixer. Finally, you will obviously feel resistance. You can lift it from time to time to judge the condition.
After beating the egg whites, slowly lift the egg beater from the bottom of the basin. The egg whites on the head will form small peaks, trembling slightly but not falling.
14. Take 1/3 of the egg whites and add them to the egg yolk batter . As the two have different densities, they must be mixed in batches.
Mixing method should be like stir-fry, scrape the bottom, scrape the sides and stir
15. Add 1/3 of the egg whites to the yolk paste 'egg. . After mixing, pour the doughegg yolk in the bowl. Pour the batter into the bowl of egg white, stir at the bottom.
Such a pouring process can thoroughly stir the entire batter to prevent it from sinking to the bottom.
16. Pour the mixed batter into an 8-inch removable bottom pan. Lift the mold a little, about 2 cm from the table, and shake it horizontally and vertically to remove the large bubbles. Bake
17. Bake, penultimate layer, at 150 degrees for 60 minutes
18. Remove from the oven and let cool
19. Let dry overnight, or 3-4 hours, until completely dry, then unmold.
You can use a regular release knife, or you can use a simple method, find a spoon with a relatively thin handle, insert it behind the mold and cake, press the spoon with a little force and draw a circle along the edge of the mold.
Use a hand cuphold the bottom or turn it over to remove the cake.
20. Peel the bottom with your hands and it will separate.
21. Cut into pieces and serve.
Question 10: Where is the delicious cake in Deqing? Specific address and telephone number: Thank you Keshamier: Deqing Zhongxing South Store No. 332-334, Zhongxing South Road, Deqing. 0572-8088377 & Deqing Walmart Store No. 3001, 3rd Floor, Deqing Zhengxiang Building (Wal-Mart Supermarket Exit) 0572-8079377
Yuanzu Food: No. 316, Zhongxing South Road, Zhongxing Road Intersection , Qunyi Street (near Qunyi Street) 0572-8077890
Ming Cake: No. 167, Zhongxin South Road, Wukang Town (near Yuheng Fortune Building) 0572-8063927
Deqing County Shenda Cake Shop: No. 112 Xiantan Road, Xinshi Town, Deqing County 0572-844176
Meilijia: Deqing Picture Shop: No. 170-172 Yong' Street an, Wukang, Deqing 0572-8067557 < /p>
Deqing Store 1: No. 158-160, Road sYingxi South, Wukang, Deqing 0572-8065559
Deqing Store 2: No. 94, Xingkang South Road, Wukang, Deqing, 0572 -8066768
Deqing Store 3: n No. 363 Qunyi Street, Wukang, Deqing, 0572-8223887
Deqing Store 4: No. 116 County Street, Qianyuan Town, Deqing 0572-8425522
They all come of Baidu, and some information may have expired
Next, Kesha Mier Yuanzu and Meijia Western Point are Main
A Ming and Shen Da often offers mooncakes and local snacks to Deqing. Shen Da's honey cake is very famous, but personally I think it is too oily and very average.
In the above stores, I have tasted a small part of the food . , and I basically feel like the raw materials are very similar in taste. The butter and cream in these Western pastries may contain a large portion of hydrogenated vegetable oil. Compared to stores like Bread News in Hangzhou, the finished product is not fragrant and. quite soft. But if you don't pay attention to it, you won't be able to eat it.
Chiffon cupcakes
Ingredients
100 g low gluten flour, 110 g egg whites (about 5 eggs), 60 g egg yolks (about 5 eggs), milk (I used Deluxe) 65ml Edible oil (corn oil) 50 ml, baking powder 5 g, caster sugar (add to egg white 60 g) sugar powder (add to egg yolk) 25 g
How to make chiffon cupcakes
1.?Separate the egg whites and egg yolks and serve -them separately
2.?Use an electric egg beater to beat the egg yolks until the volume increases and the color becomes lighter. Add fine sugar. 3 times and continue to beat with the electric egg beater until completely mixed.
3. Add the corn oil to the egg yolk liquid in three batches, beatMix with an electric egg beater until the mixture is smooth.
4. Pour the milk into the egg yolk liquid, beat with an electric mixer Beat the eggs with a mixer
5. Mix the baking powder evenly into the low-gluten flour
6. Sift the flour mixed into the egg yolk liquid and use anhydrous. Mix carefully with a spatula (PS: mix in a cross pattern, don't stir in circles (⊙o⊙)) After mixing, let it sit for later. use
7. Now start beating the egg whites with an electric mixer. Beat the eggs until evenly foamy, add 1/3 of the fine sugar and beat with an electric egg beater. Continue the steps above. , add the remaining fine sugar with an electric egg beater, and beat until the egg whites are milk white and you can lift the corner, turn the container over toprevent it from falling
8. /3 of the egg white batter into the batter, mix evenly with a spatula, then pour the remaining egg white batter into the batter and continue to mix evenly crosswise, the chiffon cake batter is ready ! p>9. Pour the batter into a piping bag, or pour the batter directly into the cupcake mold (note that the batter is 2/3 full. One cup is enough, otherwise the baked cake will expand a lot.) Then gently tap the mold to shake off the large bubbles (preheat the Galanz oven to 150° for 15 minutes), place it on the baking rack, the penultimate layer of the oven, 150°30 Minutes, 210° for 6 minutes for coloring >
Tips
Prepare containers for various materials, wash them thoroughly to ensure that there is no water or oil. Since the oven has different temperatures and intensities, I hope you can adjust the time accordingly. the conditionssettings in your oven Set the low temperature to 150° for more than 20 minutes, wait for the cake to rise, then use the high temperature to color