Famous foods of Wuwei: local chicken roasted with fruit and wood, three sets of cars, Liangzhou casserole, hand-caught mutton, rubbed fish roe, Tu Halihai nationality specialty, stir-fried Liangzhou yam, Liangzhou bacon sandwich, fish roe, jelly, clay pot yam, thick yellow rice, Qula, sesame fern rice, spicy Hongyashan reservoir fish, Liangzhou crispy rice, milk tea butter, oil tea, scrambled eggs with green onion, large Liangzhou mooncake.
Detailed information:
The sources and methods of some famous Wuwei foods
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1. Roasted local chicken with fruit and wood: Legend has it that during the Western Han Dynasty, the famous general Huo Qubing attacked the Xiongnu in Wuwei. Due to the busy war period, he had not eaten for several days . In order to reward the oofficers and soldiers, local people put steamed buns into the earth oven and toasted them, some officers and soldiers accidentally put the fresh marinated whole chicken into the oven and ignited it with branches apple tree for the barbecue. After the local chicken was grilled, the aroma was overflowing, and the meat was crispy, fresh but not greasy, which was full of praise.
2. Three sets of carts: consisting of Liangzhou noodles, bacon, candy sugar, red dates and Fu tea. To make noodles, high-quality flour is added with a little salt, mixed with water and made into a hard dough after repeated kneading, the noodles are cut into strips and fermented into noodles of width and d uniform thickness. cooked in a pan and put in a bowl. Add the prepared noodles. A good braised soup is made with bacon, mushrooms, goldenrod, garlic, coriander, ppotato powder, etc.
Bacon is made from fresh pork or pork belly, added with traditional savory sauce and stew seasonings, and prepared using special cooking techniques. The meat is fragrant but not strong, fatty but not greasy, cooked but not rotten. , and golden in color. Red date Fu tea is prepared by adding rock sugar, longan, walnut kernels, red dates, wolfberry, Fu tea, etc. with water. It has a sweet, delicious taste and rich color.
3. Liangzhou Casserole: Refer to the preparation method of the famous Tang Dynasty casserole soup, use the casserole as a cooking utensil, put tofu, vermicelli, mushrooms, salted eggs, meatballs, spring bamboo shoots and fresh vegetables into the pot, cover the floating surface with a square inch of diced chicken, then add the chicken soupand and a little pepper, cinnamon, herb fruit, ginger powder and an appropriate amount of soy sauce, smoked vinegar, refined salt, bring to a boil over high heat and serve.
Wuwei People's Government—Special Foods