My son was bitten by a dog and can drink lotus root and pork ribs soup
Lotus root and pork ribs soup
Ingredients
60 grams of lotus root, 10 grams of dried squid, 5 grams of ginger, 120 grams of pork ribs, 2000 tsp of water, 1/2 teaspoon of salt, 1 tablespoon of rice wine
Method
1. Cut the lotus root into slices of approximately 0.5 cm and set aside; Grate the dried squid and slice the ginger and set aside; cut the pork ribs into pieces, blanch them in water and set aside.
2. Take a pot, add water, pork rib cubes, dried squid shreds and ginger slices to the pot, bring to a boil over high heat, then cover the pot, turn the heat to low and continue. cook for 40 minutes before adding. Boil the lotus root slices for 20 minutes and add seasonings beforeserve.
Ingredients
Ingredients: fresh pork ribs, lotus root
Accessories: salt, green onions, ginger, tangerine zest, pepper
Method
1. Wash the ribs and put them in cold water, boil them for about five minutes, blanch them, then wash them and set aside.
2. Peel two sections of lotus root, cut them into pieces, soak them in water to remove the starch and set aside.
3. Put the ribs and lotus root cubes into a large pot, then add the onion segments, ginger slices, tangerine peel, pepper, etc., add enough water at a time (don't (add water half way), and cover Cover the pan, turn on a high heat and bring to the boil, taking care not to boil over.
4. Once the water is boiled, keep it on medium-high heat and cook for about 30 to 40 minutes. Then switch to medium heat and letsimmer for about 1-1.5 hours. an appropriate amount of salt. No need to add chicken essence. The soup is ready.
5. Pour into a soup bowl, add the chopped green onion and a little pepper (or not), and enjoy!
How to make roasted pork slices with lotus root and okra? How to make roasted pork slices with lotus root and okra
Lotus root and pork ribs soup is a soup that pregnant women can eat, which is beneficial to the recovery of the mother's body after childbirth. Lotus root and pork rib soup can clear heat, remove phlegm, nourish blood and nourish skin. Therefore, pregnant women can eat lotus root and pork rib soup during childbirth.
Delicious lotus root and pork ribs soup recipe 1
Materials
Corn, pork ribs, loaf roottus, green onion, ginger, cooking wine
Method
p>1. Cut the corn into small pieces, cut the lotus root into cubes, slice the ginger and cut the green onions.
2. Put the ribs in the pot, add water and bring to a boil until the blood and foam are boiled off, remove and clean.
3. Pour water into the casserole, put the ribs, ginger and green onions into the pot, and add a little cooking wine.
4. After boiling, turn the heat to low and simmer for about 30 minutes, then add the corn and lotus root and simmer for about an hour.
5. After cooking, remove the ginger slices and green onion segments and add an appropriate amount of salt to taste.
Delicious lotus root and pork ribs soup recipe 2
Ingredients
Spare ribs, lotus root, green onion, ginger, salt , winecooking
Method
p>1. Wash the ribs and cut them into small pieces.
2. Wash the lotus roots and cut them into slices.
3. Pour into a casserole dish or pot. Pour into the water and add the washed ribs.
4. Boil the water over medium heat and float the blood bubbles floating on the water.
5. Add the onion, ginger, salt and cooking wine to the pan.
6. Simmer for about 1 hour, add the lotus root and simmer for about 1 hour until the lotus root becomes soft.
Recipe 3 for delicious lotus root and pork ribs soup
Ingredients
Pork ribs, tomatoes, lotus roots, slices ginger, green onions
< p>Recipep>
1. Wash the ribs, put them in a pot of cold water, boil them and skim them, take them out and wash them thoroughly
< p>2. Put boiled waterOnce in the casserole, add the ribs, chopped green onions and bring the ginger slices to a boil over high heat, then lower the heat and simmer for an hour3. cut the lotus root into cubes, put it in a casserole dish and simmer for 30 minutes
4. Cut the tomatoes into cubes and put them in a casserole dish and simmer for about 20 minutes, then add salt.< /p>
Delicious lotus root and pork rib soup recipe 4
Ingredients
60 grams of lotus root, 10 grams of dried squid, 5 grams of ginger, 120 grams of pork ribs, 2000 tsp of water, 1/2 teaspoon of salt, 1 tablespoon rice wine
Method
1 Cut the lotus root into about 0.5 cm. Cut it into slices. and book; grate the dried squid, cut the ginger into slices, cut the pork ribs into pieces, blanch them in water and set aside.
2. Take a pot, add water, cubes of pork ribs, shreds of dried squid and slices of ginger into the pot, bring to a boil over high heat, then cover the pot, turn the heat to low and continue. cook for 40 minutes before adding. Boil the lotus root slices for 20 minutes and add seasonings before serving.
1. Main ingredients: 2 segments of lotus root tail, several branches of okra, 1/3 onion, a little pepper, 3 slices of plum blossom pork (0.3 cm); white powder, 1 tablespoon of oyster sauce, 1 teaspoon of rice wine; seasonings: 2 teaspoons of soy sauce, 1 teaspoon of black vinegar, a little salt/sugar.
2. Prepare the materials. You can use white onions or purple onions which are spicier.
3. Slices of plum blossom meat, about 0.3 cm thick, cut into small slices, marinate with cornstarch + soyster sauce + rice wine for about 10 to 20 minutes Because the meat is thick, time permitting. is too short, it won't taste good!
4. Choose the tail part of the lotus root, which will have a crispier texture and is more suitable for frying. First peel the lotus root, then cut it. into slices of approximately 0.3 cm, blanch it in boiling water, drain it and reserve.
5. Cut the onion into small cubes and fry in oil until fragrant.
6. Fry the marinated pork slices one after the other.
7. Wait until the meat slices are fried on both sides, then add a cup of water, put on low heat and bring to a boil, then add the lotus root slices into the pot one after another.
8. Wait until the lotus roots have absorbed the flavor of the sauce and the meat slices are completely cooked, then doSaute the diced okra and diced chili pepper together, then pour the soy sauce, black vinegar, salt and sugar to the side of the pan to taste. Stir and sauté until the sauce thickens.