Ingredients: frozen fish roe, coconut sauce, curry powder, half an onion, 2-3 potatoes, some minced ginger, 3 pieces of garlic, two chili peppers , proper amount of oil
Steps:
1. Cut the potatoes and onions into cubes; cut the peppers diagonally and remove the seeds (you can skip the seeds and chop the ginger and garlic into pieces
2). Add the oil once the pan is hot. After boiling, reduce the heat to low, pour the ginger, garlic and chilli into the pan and stir-fry until fragrant.
3. Add the onions and curry powder
5. Add the potatoes and fish roe together.
6. When the potatoes are cooked and tender, cook over low heat. Meanwhile, turn off the heat and simmer until the flavor isabsorbed.
< p>Curry fish balls are prepared by using special curry powder and various secret sauces to cook authentic Chaoshan fish balls, Taiwanese fish balls or Fujian fish balls in a saucepan. Once the fish balls are cooked, remove them and garnish them with sweet and spicy sauce or tomato sauce etc., ready to eat fish balls.Curried fish balls are a very representative and local snack in Hong Kong. They are made from traditional Chaoshan handmade fish balls and cooked in curry sauce. They have a soft texture, a crispy texture and a delicious flavor. Therefore, not only in Hong Kong, but also in Guangdong, curry fish balls made by Huangqi are very popular.
Reference documents:
Baidu Encyclopedia-Fish roe curry