Clam meat. The clam specialty is basically available anywhere there is sea.
There are many ways to eat dried clams. Here are some commonly used ones.
Cold salad recipe
[2] Ingredients:
500 g clams, 250 g cucumber, 150 g water mushroom, 150 g of carrots, minced garlic, ginger tablets, vinegar, salt and sesame oil in appropriate quantities.
Preparation method:
1. Wash the clam meat; wash and slice the cucumbers and carrots, boil them with boiling water and set aside.
2. Put the clam meat, cucumber slices, carrot slices and mushroom in a bowl, add salt, vinegar, sesame oil, ginger slices and garlic paste, mix well and serve .
Tips:
Characteristics: fresh and refreshing
Clams with spring oniontte
Ingredients
250 grams of clam meat, 150 grams of chives segments
Clam meat with chives
Method
Prepared clam meat
2. Slice the meat of the clams, tap the ** part several times with a knife to loosen the meat, then blanch it in boiling water for a few minutes
3. Heat the pan, pour in the clam meat and the sauté Minutes
4 Then add the chives, pour in a little wine cooking pan and cook, then sprinkle with salt and take it out