1. Fruit Sago Dew
Ingredients: sago, milk (or coconut milk), fruit (strawberry, watermelon, apple or your favorite fruit).
Method
1. Wash the sago in clean water, then boil a pot of water and put the sago in the boiling water. (Note: Use a spoon to stir while cooking, otherwise the sago will stick to the bottom of the pan.)
2. Cook until the sago is translucent, then separate the sago from the hot water and boil. another pot of boiling water, put the sago that has been cooked until it is translucent and separated in the water, then put it in the boiling water to cook. Cook until everything is transparent and pour off all the boiling water.
3. Boil a small pan of milk and add a little sugar. (Suggestion: Use coconut milk instead of milk. Coconut milk will be more fragrant. If you don't like coconut milk, milk will taste better.ally the case.)
4. Pour the milk into the sago and cook. together. You don't need to cook it too long. Place the cooked sago milk in the refrigerator until frozen. Once the sago is cooked, pour it into cold water to dry.
5. Finally, dice your favorite fruit and put it in the frozen sago.
2. Ginger and milk
Ingredients: ginger, milk.
Method:
1. Wash the ginger and remove the skin. You can use a juicer to extract the ginger juice and set aside.
2. Heat the milk, add the sugar and adjust according to your sweet taste. Turn off the heat when hot;
3. Cool the heated milk to 70-80 degrees
4. ginger pounding After milking, you need to pay attention to a few points: You cannot pour ginger juice into milk. Milk should be poured into ginger juice. In fact, we don'tcan't say it's paid, it should. be washed in ginger juice. This should be done all at once, not intermittently, and it should be washed once, otherwise it will not condense. It's better to be more forceful when hitting. It's called milk-striking ginger;
5. After pouring the milk into the ginger juice, do not move and wait quietly for the milk to coagulate. If ginger juice is good, it is good. will coagulate within 5 minutes. Typically, after 5 to 15 minutes of waiting, the milk will solidify and seem a little thinner than pudding;
6. It is finished and can be enjoyed.
Third, red lily and lotus seed paste
Ingredients: 500g red beans, 30g white lotus seeds, 10g white lotus seeds , appropriate amount of tangerine peel, about 500 g of rock sugar
Method:
p>1. First wash thered beans, white lotus seeds and white lilies, and soak them in water for two hours
2. water, add the red beans (and the bean soaking water), the tangerine zest, the lotus seeds and the lily. Put it in the pan
3. Bring the water to a boil and simmer over medium-low heat for two hours. , and finally let it simmer over high heat for about half an hour
4. Boil it until the red beans are sandy and there is still enough water. You can add sugar to taste, and the sweetness depends on your taste. preference
A. Building a hydroelectric power station on a river to produce electricity with water uses the mechanical energy contained in the water, which has nothing to do with the specific heat capacity and does not meet the purpose of the question;
< p>B. Because water has a greater specific heat capacity than other substancesances of the same mass, water absorbs more heat when the same temperature is high., the car engine is therefore cooled with water, which is consistent with the meaning of the question;< p>C. If the dishes are cooked in boiling water, the cell tissues of bacteria, viruses, etc. will be damaged. damaged, thereby achieving the purpose of disinfection, which is not in accordance with the meaning of the question;D. Water splashed on the ground can evaporate at normal temperature and absorbs heat. air to lower the air temperature. This doesn't answer the meaning of the question.
Then choose B.