Is soybean swelling when exposed to water the main reason for its resistance to flooding?

Introduction Is soybean swelling when exposed to water the main reason for its resistance to flooding? The floods raged, and the homes of countless people turned into vast oceans. 200,000 people in Anhui province abandoned their homes.

Is soybean swelling when exposed to water the main reason for its resistance to flooding?

The floods raged and the homes of countless people were transformed into vast oceans. 200,000 people in Anhui province abandoned their homes, and flood fighters also fought without hesitation to stop the floods. The Wuhan municipal government suddenly purchased 360 tons of soybeans. This operation is incredible, but these humble soybeans can help us resist flooding. Fixed filling

The most effective elements for resisting flooding are stones, sand and concrete. Embankments built with these elements can effectively block flooding. The Three Gorges Dam is also made of this material. However, people with a little common sense know that during the rainy season, ordinary concrete is prone to water seepage, and newly constructed concrete cannot be used at all. However, largequantities of sand and gravel are used to fill large gaps. sand is easily carried away by the water current. When walking, the sand carried away can easily form sandbags. If this happens for a long time, the sand and stones of some large buildings will slowly be washed away and eventually collapse, causing irreparable consequences. this time soybeans are useful. Soybeans can absorb water and expand. Once a large amount of soybeans have grown, they can bind sand.And they can be collected in large quantities. If there are still some gaps in these places, soy can simply fill them appropriately to avoid causing greater losses.

Compensating losses

After such a huge flood, wheat and rice could not be sown at all,< stroBut stubborn soybeans could grow, some soybeans placed in water for soaking can grow with their own tenacious vitality, not to mention those artificially grown soybeans. This compensated for the losses of the farmer's uncle and at the same time played a role in repairing the land. In addition, the famine that followed the flood will also be alleviated to a large extent thanks to soybeans.

In this raging flood, the humble soybean plays a huge role, making us not only admire it, And soy are also very nutritious. I hope the floods pass soon and everyone has a peaceful and beautiful home.

What is the difference between soy and soy?

Yes.

Soy water is water that soybeans have been soaked in, while soy milk is a white liquid that is mixed with water after grinding the seeds soyhas. It can only be drunk after boiling at high temperature. Both have beautifying effects and have skin care functions.

How to eat soy:

There are many types of soy foods, which can be used to prepare staple foods, pastries, snacks, etc. . Grind soybeans into powder and mix with rice flour to make dumplings and cakes. They can also be used as raw materials for processing various soybean products, such as soy milk, tofu skin, yuba, dried tofu, louvers, bean sprouts, etc., which can be used. It can be eaten and fried.

Raw soybeans contain unhealthy foodsAnti-healthy trypsin and thrombin, so soybeans should not be eaten raw, nor with raw soybeans, nor should they be dried and fried.

Detailed information

Precautions to take when handlingsoy summation:

1. Soy is cold in nature, and those with cold stomachs are prone to it. diarrhea and bloating. People with spleen and kidney failure who often suffer from spermatorrhea should not eat more.

2. Don't eat raw, it's toxic. Consuming incompletely cooked soy milk can cause food poisoning symptoms of varying degrees, including bloating, diarrhea, vomiting, fever, etc.

3. Ingredients and poisoning mechanism: Raw soybeans contain a trypsin inhibitor, which inhibits the normal activity of trypsin in the body after entering the body and has a stimulating effect on the gastrointestinal tract.

4. The maximum cooking temperature of many brands of soy milk machines on the market does not reach 100 degrees. In fact, the soy milk is not completely cooked after the soy milk machinecrushed it and heated it. pot, soybeans must be boiled seven times (or boiled for about 15 minutes after boiling) to be safe to consume.

5. Beware of livestock poisoning linked to the consumption of raw soybeans. However, eating raw livestock can easily cause bloating or even poisoning. If rescue is not carried out in time, it will lead to the death of the livestock.

Baidu Encyclopedia - Soy water

People's Daily Online - How to eat soy? There are 3 major benefits of eating more soybeans

People's Daily Online - Health benefits of regular consumption of soybeans: anti-fatigue and increased immunity

What do I think about soy and soy? Differences:

1. Difference in Appearance

Soybeans are large in shape and relatively round, while soybeans are a little yellow. Soyis light yellow and other mixed colors.

2. Differences in eating methods

Both can be made into tofu through some grinding, and can also be used directly to make porridge or added to nutritional supplement soup. releases the nutrients it contains very well, and it will naturally have better effects on our body.

3 Differences in use

Soybean is mainly used for production, including watered tofu and dry tofu. , bean sprouts, smoked soy products, etc. However, green soybeans and black soybeans can be used for many purposes, such as medicine and cooking. Soybeans have more and broader uses than soybeans.

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