It doesn't matter what type of water it is. The bottom line is that the less hard the water, the better.
First, let me correct a concept: what is plasma water? Is this another high-tech term borrowed by a fake expert? The daily chemical industry only uses deionized water, don't use the fancy term plasma to scare people.
Whether it is deionized water, purified water or distilled water, the goal of making dish soap is to remove the calcium and magnesium ions initially present in the dish soap. water, that is to say to eliminate hardness. Because calcium and magnesium ions combine with the anionic components of sodium alkylbenzene sulfonate and sodium alkylpolyoxyethylene ether sulfate in dishwashing liquid, they will form a cloudy precipitate that is insoluble in water. Therefore, no matter what type of water it is, as long as the calcium and magnesium ions are present.eliminated, it will have the same usefulness. If it is not removed, add a large amount of water softener, such as EDTA, sodium tripolyphosphate, potassium pyrophosphate, etc. with complex calcium and magnesium ions.