1 The original aluminum foil is made of tin, which is softer than aluminum foil. It will smell like tin when packing food. However, aluminum foil cannot be heated due to its low melting point, or it will become brittle if heated. the temperature is high, for example above 160℃
This has limited its use in food packaging. If you need to grill food, aluminum foil cannot be used when cooking food. Aluminum foil is also known as aluminum foil. Due to its high melting point, it does not melt until heated above 660°C. It can be used for regular barbecue foods, baked foods and even traditional beggar's chickens. Aluminium foil.
2 Tin foil barbecue involves wrapping food and processed materials in foilier of aluminum and put them in an electric oven or fire for cooking. Foil grills prevent food from sticking to the baking dish. The second is to prevent food from sticking to dirt. The third is to make it easier to brush the baking dish. The fourth is that some foods have seasonings and toppings when cooking, so wrap them in the mold. aluminum foil to prevent it from falling apart, the fifth is to prevent moisture loss and keep it fresh and tender.
3 advantages
Using the advantages of foil grilling, combined with its own unique grilling technology and formula, foods to be grilled can be marinated in advance or added with secret seasonings, and mastered precisely The heat makes the cooked food fragrant, and the sauce is fresh and tender the moment the foil is broken. Whether it's seafood, meat, fish or vegetables, it retains its original flavor and bright colors. fragrant, truly nutritious, healthy, green and delicious! ..
The difference between cooking aluminum cans with charcoal and cooking in the oven
For people who have no barbecue experience, lighting the barbecue charcoal is a hassle, isn't it? is not turned on for most of the day, it will burn out. Then the editor will tell everyone how to light the barbecue charcoal.
First of all, we need to prepare barbecue charcoal. Here, the editor recommends choosing machine-made charcoal, and also preparing a small piece of solid wax. Solid alcohol can play an ignition role. And of course a lighter.
Step One: Start by picking up a few small pieces of charcoal around the round shape. Pay attention to the ventilation slots at the bottom of thebarbecue, then place a small piece of solid alcohol in the middle. charcoal from the barbecue. At the bottom, ignite the solid wax, as shown in the picture;
Step 2: After the solid alcohol is ignited, add an appropriate amount of machine-made charcoal to the top of the barbecue . charcoal and stack it like a pyramid. This time it's almost done, it only takes about 20 minutes. (Note: To prevent the solid wax from igniting properly, you can put one or two extra pieces of solid wax).
Step 3: When burning charcoal, the machine-made charcoal will begin to turn red. At this time, you can use a fan, a small laptop or a small fan to speed up the combustion progress. charcoal for barbecue.
Step 4: When the barbecue charcoal burns red, the base charcoal of the barbecue is realfully lit. You can prepare barbecue food and enjoy the fun of barbecue. (Note: Just in case, prepare a bucket of water next to you when cooking. Safety first, protection is more important.)
Grilled charcoal while the barbecue is made with an open flame, the physical and chemical reaction between the fire and the proteins, the oven uses the temperature. Grilled meat: refers to a method of grilling meat using a protective screen or partition made of rods or metal wires, then spreading the meat on top. Grilled Grill: Grilled Grill is somewhat similar to Teppanyaki. Compared to charcoal barbecue, barbecue grill has no smoky flavor.