There are two methods: one is to add red mushrooms and wide vermicelli (steam these two things in advance and reheat them halfway through cooking in the microwave). Then simmer for another 20 minutes to reduce the salty taste and add more flavor.
Second, adding cooked potato cubes and fried tofu for dipping has a good effect.
The two methods above are chosen based on your personal taste.
If you insist on eating pure braised pork, you need to find a reverse osmosis membrane to dilute it.
Water from novice tank 600 with little peacocks, red arrows, zebras and swallows was mixed yesterday. The water in the tank has turned white and cloudy. Fish only swam to death in the upper layer. the little peacocks are dead. What is the reason?
Usually when you make rice treasure porridge, if you use ordinary kitchen utensils, the cooking time will be relatively long, because there are beans such as black beans, rice. beans, etc. in treasure porridge, so the cooking time often takes several hours. If you use a pressure cooker, it will be easier. The pressure cooker can fully cook the ingredients of the eight treasure porridge. a little time. Generally speaking, cooking only takes about a quarter of an hour.
How long does it take to cook rice pudding in a pressure cooker
It takes about 15 minutes to cook rice pudding in a pressure cooker. Various nuts, beans and grains rich in protein, dietary fiber and vitamins are slowly simmered over low heat. They are fragrant, gooey and sweet, nourishing the stomach and skin.
Method:
First: Wash rice and beans separately in two bowls
Two: Add water to the pressure cooker, fCook the beans first, then steam them. Place them in small and medium sized dishes. Let simmer for 10 minutes. Add more water and reduce the heat to avoid burning the bottom.
Three: Turn off the heat, rinse the water, and open it when there is no steam or noise.
Four: If you can see the beans, it means there is less water.
Fifth: Pour For the rice, add more water. Turn on the heat, put on medium-low heat for 10 minutes, then put on low heat for 10 minutes
Six: If you add starch without sago, it will still be sticky if you like it rotten . , simply open the pan and let it simmer over low heat. Stir with a spoon
Method 2
Ingredients
50 grams of red beans, 300 ml of purified water. , 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of red grapesyears seeds, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts, 2200 ml of purified water, 100 grams of candy sugar
Method
1. Mix the red beans and wash the peanuts and soak them in water for 2 hours, then put them in. in a small saucepan, add 300 ml of water, cover and cook over medium heat for 30 minutes, then turn off the heat. Reserve the bean soup. Soak the lotus seeds in water for 2 hours and remove them. Remove the lotus core. Wash the red dates and remove the pit. Wash the raisins.
2. Wash the glutinous rice and black rice, soak them for 2 hours and drain them.
3. Take a large pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000ml water , and bring to boil over heatlively. Place two chopsticks horizontally on the pan, place the pan lid over the chopsticks, reduce the heat to medium-low, and cook for 1 hour and 20 minutes. Meanwhile, stir occasionally with a spoon to avoid sticking to the pan. Add the candy sugar, stir lightly and cook over low heat for 30 minutes.
Such a large aquarium is enough. Your water turns white because there is too much bleaching powder in the water rather than a lack of oxygen. Too much bleaching powder will cause the fish's oxygen absorption capacity to be reduced and damaged. the protective layer on its surface
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I suggest that when you change the water in the future, it is better to let it bask in the sun for about 3 days if you find that embarrassing. , use solar water to cool it then change the water
Also, don't leave the guppies because they are docile, Red Arrow mordra if mixed with Red Arrow
I wish the. fish health! ! ! !