The application of the peony began for medicinal purposes. It was recorded in “The Materia Medica of Shen Nong”. The medicinal part is peony root bark, called peony bark, which contains a variety of medicinal ingredients. The main medicinal part is peony (C9H10O3), peony glycoside, peony protoglycoside, paeoniflorin and contains volatile and plant compounds. etc., the paeonia produced in Fenghuang Mountain in Tongling, Anhui Province is the best, and there are other places such as Dianjiang in Sichuan, Bozhou in Anhui and Heze in Shandong which produce paeonia.
Palm bark has antibacterial, anti-inflammatory, sedative and analgesic properties, lowers blood pressure, antispasmodic, clears heat and eliminates the effects of blood stasis. It also has antiseptic properties and is a Chinese medicinal material.precious. By now, dozens of prescriptions have been invented using paeonol bark. At the same time, medical research on paeonol bark has made certain progress in terms of chemical composition and pharmacological effects. It has anti-atherosclerotic properties, lowering blood pressure and blood sugar levels. , and the anticonvulsant, hepatoprotective, diuretic, antibacterial and anti-inflammatory properties, myocardial cell protection, blood rheology, brain tissue protection and other effects have been confirmed through experimental research, providing an experimental basis for the further development of Mudan bark.
Peony flowers are rich in nutrients and have great medicinal and edible value. At present, eating peony flowers can be seen everywhere and has gradually become a fashion, and many recipes have been developed forprepare peony drinks, peony tea, peony wine, peony jam and peony flower cakes. has health care functions, but also can The fragrant petals of edible flowers. After years of exploration, a perfect formula and complete process flow have been developed. At present, peony flower mooncakes and peony jam are mass-produced.
1. Peony Flower Drink: This is a pure drink made from natural peony flower juice, without added pigments or preservatives. It is composed of fresh peony flower fermentation liquid and maceration liquid with an appropriate amount of sucrose, honey and citrus fruits. acid. Made with special technology.
2. Peony Tea: Using peony flowers as raw material, the developed peony tea has the effects of beautifying, calming the nerves, nourishing theblood, regulate menstruation and lower blood pressure.
3. Peony Flower Wine: It is made from peony flowers and a variety of fresh fruits, supplemented with sucrose and royal jelly, and refined after years of fermentation. It has a rich floral aroma, is pure and. delicious and nutrient-rich. It is a treasure among wines. Peony liquid can be used to make peony flower wine, which uses peony flowers as raw materials and is mixed with pure grain wine. . You can not only drink petal wine with rich floral fragrance, but also enjoy the colorful and fragrant peony petals.
4. Peony jam and cakes: Peony flowers are rich in very effective bioactive substances. After processing, they can be made into peony jam for consumption. They are also important raw materials and condiments pfor making cakes. Using direct peony flower petals, after cleaning, draining, rubbing and other processes, sugar is added and after fermentation, peony paste is prepared, which can be consumed directly. It can also be made into peony mooncakes, peony cakes, etc. which are often eaten during the Mid-Autumn Festival.
Uses of Fengdan peony leaves
You are wrong, I suggest you go to the hospital to take a look
The first applications of The peony began for medicinal purposes. It was recorded in “The Materia Medica of Shen Nong”. The medicinal part is peony root bark, called peony bark, which contains a variety of medicinal ingredients. The main medicinal part is peony phenol (C9H10O3)., peony glycosides, peony protoglycosides, paeoniflorins and contain phytosterovolatile ls, etc. The peony bark produced in Fenghuang Mountain, Tongling, Anhui Province is the best, and there are also many peony barks produced in Dianjiang, Sichuan, Bozhou, Anhui, and Heze, Shandong.
Palm bark has antibacterial, anti-inflammatory, sedative and analgesic properties, lowers blood pressure, antispasmodic, clears heat and eliminates the effects of blood stasis. It also has antiseptic properties and is a valuable Chinese medicinal material. By now, dozens of prescriptions have been invented using paeonol bark. At the same time, medical research on paeonol bark has made certain progress in terms of chemical composition and pharmacological effects. It has anti-atherosclerotic properties, lowering blood pressure and blood sugar levels. , and the anticonvulsant, hepatoprotective, diuretic, antibacterial propertieses and anti-inflammatory, myocardial cell protection, blood rheology, brain tissue protection and other effects have been confirmed through experimental research, providing an experimental basis for the further development of Mudan bark.
Peony flowers are rich in nutrients and have great medicinal and edible value. At present, eating peony flowers can be seen everywhere and has gradually become a fashion, and many recipes have been developed for making peony drinks, peony tea, peony wine, peony jam and peony flower cakes. has health care functions, but also can The fragrant petals of edible flowers. After years of exploration, a perfect formula and complete process flow have been developed. At present, peony flower mooncakes and peony jam are produced inmass.
1. Peony Flower Drink: This is a pure drink made from natural peony flower juice, without added pigments or preservatives. It is composed of fresh peony flower fermentation liquid and maceration liquid with an appropriate amount of sucrose, honey and citrus fruits. acid. Made with special technology.
2. Peony Tea: Using peony flowers as raw material, the developed peony tea has the effects of beautifying, calming nerves, nourishing blood, regulating menstruation and lowering blood pressure.
3. Peony Flower Wine: It is made from peony flowers and a variety of fresh fruits, supplemented with sucrose and royal jelly, and refined after years of fermentation. It has a rich floral aroma, is pure and. delicious and nutrient-rich. It is a treasure among wines. Peony liquid can be used to make winepeony flower, which uses peony flowers as raw material and is mixed with pure grain wine. . You can not only drink petal wine with rich floral fragrance, but also enjoy the colorful and fragrant peony petals.
4. Peony jam and cakes: Peony flowers are rich in very effective bioactive substances. After processing, they can be made into peony jam for consumption. They are also important raw materials and condiments for making cakes. Using direct peony flower petals, after cleaning, draining, rubbing and other processes, sugar is added and after fermentation, peony paste is prepared, which can be consumed directly. It can also be made into peony mooncakes, peony cakes, etc. which are often eaten during the Mid-Autumn Festival.
How to eat betterpeony and peony roots?
The application of peony first began for medicinal purposes. It was recorded in “The Materia Medica of Shen Nong”. The medicinal part is peony root bark, called peony bark, which contains a variety of medicinal ingredients. The main medicinal part is peony (C9H10O3), peony glycoside, peony protoglycoside, paeoniflorin and contains volatile and plant compounds. etc., the paeonia produced in Fenghuang Mountain in Tongling, Anhui Province is the best, and there are other places such as Dianjiang in Sichuan, Bozhou in Anhui and Heze in Shandong which produce paeonia.
Pan bark has antibacterial, anti-inflammatory, sedative, analgesic and hypoglycemic properties. It has antispasmodic, antispasmodic, clears heat and dispels blood stasis, etc. properties. It also hass antiseptic properties and is a valuable Chinese medicinal material. By now, dozens of prescriptions have been invented using paeonol bark. At the same time, medical research on paeonol bark has made certain progress in terms of chemical composition and pharmacological effects. It has anti-atherosclerotic properties, lowering blood pressure and blood sugar levels. , and the anticonvulsant, hepatoprotective, diuretic, antibacterial and anti-inflammatory properties, myocardial cell protection, blood rheology, brain tissue protection and other effects have been confirmed through experimental research, providing an experimental basis for the further development of Mudan bark.
Peony flowers are rich in nutrients and have great medicinal and edible value. At present, eating peony flowers can be seen everywhere and is gradualment has become a fashion, and many recipes have been developed to prepare peony drinks, peony tea, peony wine, peony jam and peony flower cakes. has health care functions, but also can The fragrant petals of edible flowers. After years of exploration, a perfect formula and complete process flow have been developed. At present, peony flower mooncakes and peony jam are mass-produced.
1. Peony Flower Drink: This is a pure drink made from natural peony flower juice, without added pigments or preservatives. It is composed of fresh peony flower fermentation liquid and maceration liquid with an appropriate amount of sucrose, honey and citrus fruits. acid. Made with special technology.
2. Peony Tea: Using peony flowers as raw material, peony teadeveloped has the effects of beautifying, calming the nerves, nourishing the blood, regulating menstruation and lowering blood pressure.
3. Peony Flower Wine: It is made from peony flowers and a variety of fresh fruits, supplemented with sucrose and royal jelly, and refined after years of fermentation. It has a rich floral aroma, is pure and. delicious and nutrient-rich. It is a treasure among wines. Peony liquid can be used to make peony flower wine, which uses peony flowers as raw materials and is mixed with pure grain wine. . You can not only drink petal wine with rich floral fragrance, but also enjoy the colorful and fragrant peony petals.
4. Peony jam and cakes: Peony flowers are rich in very effective bioactive substances. After processing, they can be made into peony jam for consumption.They are also important raw materials and condiments for making cakes. Using direct peony flower petals, after cleaning, draining, rubbing and other processes, sugar is added and after fermentation, peony paste is prepared, which can be consumed directly. It can also be made into peony mooncakes, peony cakes, etc. which are often eaten during the Mid-Autumn Festival.
Yes, don't eat it randomly
The first applications of the peony began for medicinal purposes. It was recorded in “The Materia Medica of Shen Nong”. The medicinal part is peony root bark, called peony bark, which contains a variety of medicinal ingredients. The main medicinal part is peony (C9H10O3), peony glycoside, peony protoglycoside, paeoniflorin and contains volatile and plant compounds. etc.,the paeonia produced in Fenghuang Mountain in Tongling, Anhui Province is the best, and there are other places such as Dianjiang in Sichuan, Bozhou in Anhui and Heze in Shandong that produce paeonia.
Palm bark has antibacterial, anti-inflammatory, sedative and analgesic properties, lowers blood pressure, antispasmodic, clears heat and eliminates the effects of blood stasis. It also has antiseptic properties and is a valuable Chinese medicinal material. Currently, dozens of prescriptions have been invented based on the bark of paeoniae. At the same time, medical research on paeoniae bark has made certain progress in terms of chemical composition and pharmacological effects. It resists atherosclerosis, lowers blood pressure and lowers blood sugar., anticonvulsant, hepatoprotective, diuretic, antibacterial and anti-inflammatory, protmyocardial cell ection, blood rheology, brain tissue protection and other effects have been confirmed through experimental research, providing an experimental basis for the further development of Mudan Bark.
Peony flowers are rich in nutrients and have great medicinal and edible value. At present, eating peony flowers can be seen everywhere and has gradually become a fashion, and many recipes have been developed for making peony drinks, peony tea, peony wine, peony jam and peony flower cakes. has health care functions, but also can The fragrant petals of edible flowers. After years of exploration, a perfect formula and complete process flow have been developed. At present, peony flower mooncakes and peony jam are mass-produced.
1. Peony flower drink:It is a pure drink based on natural peony flower juice, without added pigments or preservatives. It is composed of fresh peony flower fermentation liquid and maceration liquid with an appropriate amount of sucrose, honey and citrus fruits. acid. Made with special technology.
2. Peony Tea: Using peony flowers as raw material, the developed peony tea has the effects of beautifying, calming nerves, nourishing blood, regulating menstruation and lowering blood pressure. It is particularly beneficial for health. care of middle-aged and elderly people, especially women.
3. Peony Flower Wine: It is made from peony flowers and a variety of fresh fruits, supplemented with sucrose and royal jelly, and refined after years of fermentation. It has a rich floral aroma, is pure and. delicious and nutrient-rich. It's a treasure bymi the wines. Peony liquid can be used to make peony flower wine, which uses peony flowers as raw materials and is mixed with pure grain wine. . You can not only drink petal wine with rich floral fragrance, but also enjoy the colorful and fragrant peony petals.
4. Peony jam and cakes: Peony flowers are rich in very effective bioactive substances. After processing, they can be made into peony jam for consumption. They are also important raw materials and condiments for making cakes. Using direct peony flower petals, after cleaning, draining, rubbing and other processes, sugar is added and after fermentation, peony paste is prepared, which can be consumed directly. It can also be made into peony mooncakes, peony cakes, etc. which are often consummed during the Mid-Autumn Festival.