Common faults of the washing machine are as follows:
1.E0: The power switch cannot turn off the power to the washing machine. Please ask the company's maintenance personnel to repair it.
2.E1: Abnormal water pressure makes the water inlet volume too small, so try to increase the water inlet volume.
3.E2: If there is no drainage within the specified time, the drain pipe is not removed or the drainage system is blocked, remove the drain pipe or clear the blockage.
4.E7: After starting the reservation, the door cover was not closed.
5.E4: Set the washed clothes aside and place them evenly around the bucket.
6.E5: Undervoltage protection starts when the voltage increases and everything returns to normal.
7.E6: The appointment time is not enough to increase the appointment time.
The metHow to prepare tofu brain is as follows:
1. Soak the beans then grind them. Generally, the weight ratio of water to beans is 7:1 for half a pound of beans, 1750 grams of water can be used;
2. If there is no antifoaming agent, a little salad oil can be used instead;
3. Cook the pulp. The optimal temperature is around 95 degrees Celsius. In actual operation, it is generally understood that it can be boiled and does not need to be boiled for more than 3 minutes.
4 Prepare the slurry: mix an appropriate amount of gypsum or lactone with a mixture. a small amount of water (the coagulant can be purchased ready-made, there will be dosage instructions on the package. Usually the amount of gypsum powder is 3-5 thousandths of that of soy milk , and the amount of lactone is 1 to 2 thousandths.) Put thetofu in a container and prepare the cooked soy milk while it is hot. Lactonated tofu should be poured at around 95 degrees Celsius and gypsum tofu should be poured at around 95 degrees Celsius. . If you feel that the soy milk and coagulant are not completely mixed, stir it with a spoon a few times immediately after rinsing (be careful not to stir too much or too quickly, this usually does not require stirring).
5. Dun Nao: After the dough is cooked, cover the container and let it sit for 10 minutes to get fresh and delicious tofu brains.