Ingredients?
Glutinous rice flour
Alkaline water (gray water)
Stuffing
Yingde Huangsi How to do?
Heat the alkaline water, mix it with the glutinous rice flour, and then knead it evenly into a dough.
Prepare the filling for the yellow rice balls in advance. You can stir-fry celery and pork, or dried bamboo shoots and pork. Add some onion and garlic to make it more fragrant. Here we use radish, pork, mushrooms and yuba.
This is a stuffing with celery, mushrooms and pork.
Wrap the stuffing like this.
A few wrapped raw yellow glutinous rice cakes.
After wrapping, place it in boiling water and cook until the yellow rice balls surface. Cooked yellow rice balls should be coated with raw oil to prevent them from sticking together when cold. The finished product will be yellowborn.
Basic ingredients: glutinous rice flour, alkaline water (locally called gray water), lean meat, mushrooms, dried bamboo shoots, mushroom, Kowloon fried tofu, etc. Covering materials can be matched according to your personal taste.
The three cities of Yingde, Kowloon, Huanghua and Yanbei are all called "Huang Ci" (similar to dumplings, the fillings include mushrooms, dried bamboo shoots, yuba, Kowloon tofu, lean meat, etc., can be steamed, can be boiled in water) are all authentic snacks that locals prepare during festivals and can be enjoyed at fast food joints in the city.