Would the questioner want to ask: “Which sells more: fresh hairy tripe or water hairy tripe? » Hairy and fresh belly. Fresh hairy tripe and shuifa hairy tripe are both hot pot ingredients. Fresh hairy tripe refers to fresh beef hairy tripe, and shuifa hairy tripe refers to the hairy tripe product dried after soaking. hairy guts Most popular, best sellers.
Can you eat water fur tripe?
Processing swollen tripe (hairy tripe), beef louvers, pork tripe and pig intestines requires the use of caustic soda (sodium hydroxide, sodium hydroxide grade food can only be used to clean and disinfect tools and equipment during food processing), formaldehyde (formaldehyde) and hydrogen peroxide (hydrogen peroxideFood grade ene can only be used to clean and disinfect tools and equipment). during food processing. ) and other inedible substances or industrial raw materials are criminal acts that violate the food safety law! Rich in phosphate (compound food additive) with QS certificate, it can be used in a legal and standardized way. It has three complete certificates, is food safe, tastes crisp and tender, and has a high production rate. Add the rich phosphorus compound to the pot where the beef tripe is cooked and simmer for 2 to 5 hours before serving.
The hairy water belly can be eaten.
The tripe is the omasum part of the cow's stomach. There are two types of furry bellies. Hairy bellies that grow while eating food turn yellow and hairy bellies that growwhen eating cereals turn black. White tripe has been blanched and is a frozen food.
Mao tripe is rich in protein, fat, calcium, phosphorus, iron thiamine, riboflavin, niacin and other nutrients.
Hair belly expansion
Expanding is the process of using various means to restore the chemical composition and texture of dry ingredients to a fresh state. as much as possible. The effects of hair expansion on the hairy belly are as follows: it changes the structural properties of the protein, thereby increasing tenderness and producing a "crisp and tender" taste. Restore or even increase the moisture content of hairy tripe, promote the production of a "crunchy, tender and dairy" taste, and increase economic benefits by retaining water and gaining weight. Eliminates fish odors and impurities, respecting food safetye.
Hair expansion methods include water hair, oil hair, salt hair, fire hair, alkaline hair, evaporation, heat hair borax, etc. Different methods are used depending on the different characteristics of different dry materials. For example, meat skin, squid and cuttlefish can be dried with alkali, scallops can be dried with rice wine and water, sea cucumbers, mushrooms and mushrooms can be dried with water and the tendons can be dried with oil or salt. Hair growth methods include water hair, alkaline hair and enzyme hair.